5 Common Myths About Coffee Bean Shop You Should Stay Clear Of

Five Brooklyn Coffee Bean Shops

If you're a fan of coffee, then you will want to check out the shops selling coffee beans decaf beans. These shops offer a broad assortment of whole beans from all across the globe. They also offer unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Some shops offer the beans in large quantities.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews as well as a range of loose teas

When you walk into this quaint West Village shop, the aroma of freshly coffee beans fills your nostrils. The shelves are filled with jars and bags of dark brown beans, with coffee-making equipment, tea accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who had opened businesses to cater to their culinary requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so popular in the present, coffee beans decaf that even the Pope would drink it.

Porto Rico offers 130 different kinds of beans, including beans from all over the world in three locations, including Bleecker Street, Essex Market and online. The company also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the business was raised on the top floor of his family's bakery on Bleecker Street where his father operated Porto Rico. The owner continues to run the shop in the same manner as his father and grandfather.

Sey best coffee beans for espresso

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Co-founders Tobin Polk and Coffee beans Decaf Lance Schnorenberg, both 33, started roasting in a fourth-floor loft located across the street from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for buying micro-lots, or even whole harvests, from farmers who are one has earned him the respect of New York City coffee enthusiasts. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were picked when they were ripe and floated to remove any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a blend with hints of berry lemongrass, and melon.

Sey's commitment extends beyond its shop to improve the overall wellbeing of staff and farmers, as well as its customers. It uses biodegradable disposables and composts to keep waste out of landfills and turning it into agents that lower harmful greenhouse gases and enrich the soil. It also removes gratuities. This lets baristas concentrate on their work and support their livelihoods.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. It began with a tiny store and a team of dedicated employees. Their honest and creative approach to delivering a truly exceptional coffee experience earned them a following, not just in their hometown however, but across the globe.

La Carba has a rigorous procedure for locating their ideal beans, scouring through hundreds of different lots every year to locate the ones that fit their ideals. They then roast them very lightly, dialing in their desired flavor profile. This gives the coffees more vibrant flavor and clarity.

The East Village store opened last October, with a minimalist and sleek design, and has been praised by coffee enthusiasts for its scrumptious pour-overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes the La Marzocco modbar, and the cups and plates are made by Wurtz ceramics in Horsens, a father and son studio. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different types of coffees each year, and usually has seven or eight coffees available at any given point.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on-site and brews on demand, with every cup of coffee roasting and brewed to your specifications in less than minutes. It searches far and far for the finest quality, directly sourced specialty beans that provide customers with a choice and high-quality.

The roaster on site uses fluid bed technology that is a bit different to the classic drum-type machines used in many UK coffee houses. The beans are blown through an enclosed box that is heated and has high-speed and circulating air. This keeps the beans in suspension and allows for a consistent roasting speed.

I tried the Sumatran lavazza coffee beans 1kg and it was smooth and rich with a rich and velvety taste. Dark chocolate was evident in the aroma, and as you sipped the coffee you could taste subtle citrus fruit aromas.

The roasted coffee will then be transferred to the Eversys Super-Automatic Brewing Machines, and brewed to your preferences in under a minute. Customers can select from nine single origins as well as different blends.

Parlor green coffee beans

In 2012, the company was established in the back of a barbershop, complete with an espresso machine that was single-group, Parlor Coffee has become a growing roastery, whose beans are found at great cafes, restaurants and home brewers all over the city. Parlor Coffee is dedicated to sourcing only the finest quality beans, which have gone through a long journey before they reach its roasters.

According to their own words, they "have an unrelenting love of craft and a belief that good coffee should be available to anyone." They accomplish that by creating a simple street space, which includes compost bins, chalkboards handmade up-cycled products, and low-frills deco.

They light roast coffee beans and create their own blends as well as single-origins (there were six when I was there), but they also offer cuppings on Sundays, which are open to the public. Imagine it as a tasting room, where you can smell and taste the ground beans. They vary from earthy to chocolaty (one was almost like tomato!). It's a little away from the main roads, but worth the trip.