10 Myths Your Boss Is Spreading About Coffee Bean Shop

Five Brooklyn Coffee Bean Shops

If you are an avid coffee beans online drinker, then you should go to a coffee shop. These shops provide a variety of whole beans from around the world. They also sell exclusive trinkets, kitchenware, and other items.

Some of these shops offer subscriptions to their coffee beans. Some shops offer them in bulk.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews as well as a range of loose teas

The scent of freshly roasting beans fills the air when you walk into this West Village shop. The shelves are packed with jars and bags of dark brown beans, with tea-making equipment, coffee accessories, and sugar.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who opened businesses to satisfy their food requirements. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) the beverage was so famous at the time that even the Pope took a sip.

Porto Rico offers 130 different varieties of beans, including those from around the globe in three locations, including Bleecker Street, Essex Market, and online. The company roasts its own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He still runs the shop in the same way as his father and grandfather.

Sey Coffee

Sey coffee beans shop, a coffee shop and roaster, is located along Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district is situated on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft located across the street from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's emphasis on buying micro-lots--or even whole harvests from single farmers--has been praised by knowledgeable New York City coffee aficionados. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at peak ripeness and floated to get rid of any imperfections, then dry fermented for 36 hours prior to being dried on the farm. The result is a coffee with hints of berry, lemongrass, and melon.

Sey's commitment goes beyond its shop to improve the overall wellbeing of growers and staff, and customers. It makes use of biodegradable disposables and composts to keep waste out of landfills and converting it to substances that reduce harmful greenhouse gases as well as nourish soil. It also eliminates gratuity, which puts baristas in a position to help sustain their livelihoods as well as encourage them to focus on their art.

La Cabra

La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. It started with a small shop and a dedicated team. Their honest and creative approach to delivering an extraordinary coffee experience has earned their acclaim not just in their own town but also around the world.

La Carba follows a strict procedure to identify their ideal beans. They go through hundreds of beans each year in order to select the beans that best fresh coffee beans fit their ideals. Then they roast them in a very light manner then dial the roast to create their desired flavor profile. This results in a brighter taste and clarity.

The East Village store opened last October with a sleek, minimalist design. It's been praised by coffee lovers for its precise pour-overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with the La Marzocco Modbar, and the cups, plates and bowls are made by Wurtz ceramics, Coffee beans ground a father-and son studio located in Horsens. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day, and has usually seven or eight different varieties available at any one time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on-site and brews to order, with each cup of coffee roasted and brewed according to your preferences in less than minutes. It scour the globe for the highest-grade specialty beans that are directly sourced to give customers the option of the option of choice and quality.

Their on-site roaster is a fluid bed machine that is distinct from the classic drum machines used in UK coffee beans ground shops. The beans are blown around the heated box by high-speed air that keeps the green beans in suspension and allows roasting to happen in a steady manner when they pass through the machine.

I tried the Sumatran coffee and it was delicious with a smooth mouthfeel, dark chocolate scent was present and the coffee started to cool while you sipped and subtle aromas of citrus fruit were evident.

The coffee is whisked to the store's Eversys super-automatic brewing machines and you can have your coffee beans for sale brewed to your specifications within less than a minute. Customers can pick from nine single origins and a variety blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop with a single espresso machine. It has since grown into a bustling buy coffee beans roastery, and its beans can be found in great cafes and restaurants as well as home brewers throughout the city. Parlor Coffee is committed to finding the highest-quality beans, that have been through a lengthy journey before reaching its roasters.

The owners, who are self-described as "passionate about their craft and believe that good coffee should accessible to everyone," have created a space that is down-to earth and has chalkboards, compost bins and up-cycled products, and a minimalist interior.

They roast their own blends (there were six at the time I was there) and single-origins, however they also host cuppings on Sundays that are open to the public. Think of it like the tasting room of a brewery. You can smell and taste the ground beans, ranging from chocolaty to earthy (one was almost tomato-like!). It's a bit away from the main roads, but worth the trip.