Are You Confident About Doing Coffee Bean Shop? Try This Quiz
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작성자 Cornelius 작성일23-12-21 19:32 조회52회 댓글0건관련링크
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Five Brooklyn Coffee Bean Shops
If you're a fan of coffee and you're looking for a place to shop, then you'll need to go to a coffee bean shop. These shops sell a range of whole beans from all over the world. They also sell exclusive trinkets, kitchenware, and other items.
Some of these shops offer subscriptions for their coffee beans. Some shops sell the beans in large quantities.
Porto Rico Importing Co.
Veteran coffee retailer specializing international brews, as well as a variety of loose teas
When you enter this old-fashioned West Village shop, the scent of freshly roasted beans fills your nose. The shelves are filled with jars and sacks filled with dark brown beans, coffee bean shop along with coffee-making equipment, tea accessories and sugar.
Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an increase in Italian immigrants who had opened businesses to cater to their culinary requirements. Albanese named the shop after the popular Puerto Rican best coffee she imported and sold - a beverage that was so renowned at the moment, even the Pope would drink it.
Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father ran Porto Rico. He continues to run the shop in the same way as his grandfather and father.
Sey Coffee
Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft around the corner from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's focus on buying micro-lots or whole harvests, from farmers who are one has earned it the respect of New York City coffee enthusiasts. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were hand-picked at peak ripeness, floated to eliminate any defects and dried fermented for about 36 hours before being dried on the farm. The result is a cup with hints of berry and melon.
Sey's commitment goes beyond its shop to improve the overall health of growers and staff, as well as customers. It utilizes biodegradable disposables as well as composts, keeping waste out of the landfill and converting it into substances that reduce harmful greenhouse gases and nourish soil. It also does away with gratuity, a move that puts baristas into a position to provide their livelihoods and inspire them to focus on their profession.
La Cabra
La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. They started with a small store and a dedicated team. Their honest and creative approach to delivering a truly exceptional coffee experience earned them a following not only in their hometown however, but across the globe.
La Carba follows a strict process to find their perfect beans. They search through hundreds of varieties every year to find beans that meet their standards. Then they roast them in a light style, dialing them in to achieve their desired flavor profile. This gives the coffees a more vibrant taste and clarity.
The East Village store opened last October with a sleek and minimalist design. It has been praised by global coffee enthusiasts for its scrumptious pour overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop utilizes a La Marzocco Modbar and the cups, plates and bowls are designed by Wurtz ceramics, a father and son studio in Horsens. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees a year, and typically has seven or eight different varieties available at any given time.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is the only multi-unit retailer of coffee that roasts its own coffee and brews to order, with every cup of coffee roasting and brewed according to your requirements in less than an hour. It searches the world for the highest quality specialty beans that are directly sourced to give customers the option of choice and quality.
Their roaster on site is a fluid bed machine, that is distinct from the traditional drum machines found in UK coffee shops. The beans are blown around the heated box by high-speed air, which keeps the green beans suspended and allows roasting to happen in a steady manner as they travel through the machine.
I tried the Sumatran coffee and it was a rich cup with smooth mouthfeel, dark chocolate from the fragrance was present. The coffee began to cool as you sip, subtle flavours of citrus fruit were evident.
The coffee that has been roasted is transported to the store's Eversys super-automatic brewing systems and the coffee is brewed according to your preferences within less than a minute. Customers can choose from nine single origins as well as various blends.
Parlor Coffee
In 2012, the company was established in the back of a barbershop with a single-group espresso machine, Parlor Coffee has become a growing roastery, whose beans are available at top restaurants, cafes and home brewers all over the city. Parlor Coffee is committed to finding the highest-quality beans, which have been through a lengthy journey before arriving at its roasters.
According to their own words according to their own words, they "have an unrelenting passion for craft and believe that good coffee should be accessible to anyone." They do just that with their down-to-earth area on a residential street. Think compost bins, chalkboard welcome handmade up-cycled products, and a simple deco.
They roast their own blends (there were six when I was there) and single-origins. However, they also host cuppings on Sundays, which are accessible to the public. Think of it as a brewery tasting room--you can smell and taste the ground beans, from chocolatey to earthy (one was very tomato-like!). It's a little off the beaten path but worth the journey.
If you're a fan of coffee and you're looking for a place to shop, then you'll need to go to a coffee bean shop. These shops sell a range of whole beans from all over the world. They also sell exclusive trinkets, kitchenware, and other items.
Some of these shops offer subscriptions for their coffee beans. Some shops sell the beans in large quantities.
Porto Rico Importing Co.
Veteran coffee retailer specializing international brews, as well as a variety of loose teas
When you enter this old-fashioned West Village shop, the scent of freshly roasted beans fills your nose. The shelves are filled with jars and sacks filled with dark brown beans, coffee bean shop along with coffee-making equipment, tea accessories and sugar.
Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an increase in Italian immigrants who had opened businesses to cater to their culinary requirements. Albanese named the shop after the popular Puerto Rican best coffee she imported and sold - a beverage that was so renowned at the moment, even the Pope would drink it.
Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father ran Porto Rico. He continues to run the shop in the same way as his grandfather and father.
Sey Coffee
Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft around the corner from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's focus on buying micro-lots or whole harvests, from farmers who are one has earned it the respect of New York City coffee enthusiasts. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were hand-picked at peak ripeness, floated to eliminate any defects and dried fermented for about 36 hours before being dried on the farm. The result is a cup with hints of berry and melon.
Sey's commitment goes beyond its shop to improve the overall health of growers and staff, as well as customers. It utilizes biodegradable disposables as well as composts, keeping waste out of the landfill and converting it into substances that reduce harmful greenhouse gases and nourish soil. It also does away with gratuity, a move that puts baristas into a position to provide their livelihoods and inspire them to focus on their profession.
La Cabra
La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. They started with a small store and a dedicated team. Their honest and creative approach to delivering a truly exceptional coffee experience earned them a following not only in their hometown however, but across the globe.
La Carba follows a strict process to find their perfect beans. They search through hundreds of varieties every year to find beans that meet their standards. Then they roast them in a light style, dialing them in to achieve their desired flavor profile. This gives the coffees a more vibrant taste and clarity.
The East Village store opened last October with a sleek and minimalist design. It has been praised by global coffee enthusiasts for its scrumptious pour overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop utilizes a La Marzocco Modbar and the cups, plates and bowls are designed by Wurtz ceramics, a father and son studio in Horsens. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees a year, and typically has seven or eight different varieties available at any given time.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is the only multi-unit retailer of coffee that roasts its own coffee and brews to order, with every cup of coffee roasting and brewed according to your requirements in less than an hour. It searches the world for the highest quality specialty beans that are directly sourced to give customers the option of choice and quality.
Their roaster on site is a fluid bed machine, that is distinct from the traditional drum machines found in UK coffee shops. The beans are blown around the heated box by high-speed air, which keeps the green beans suspended and allows roasting to happen in a steady manner as they travel through the machine.
I tried the Sumatran coffee and it was a rich cup with smooth mouthfeel, dark chocolate from the fragrance was present. The coffee began to cool as you sip, subtle flavours of citrus fruit were evident.
The coffee that has been roasted is transported to the store's Eversys super-automatic brewing systems and the coffee is brewed according to your preferences within less than a minute. Customers can choose from nine single origins as well as various blends.
Parlor Coffee
In 2012, the company was established in the back of a barbershop with a single-group espresso machine, Parlor Coffee has become a growing roastery, whose beans are available at top restaurants, cafes and home brewers all over the city. Parlor Coffee is committed to finding the highest-quality beans, which have been through a lengthy journey before arriving at its roasters.
According to their own words according to their own words, they "have an unrelenting passion for craft and believe that good coffee should be accessible to anyone." They do just that with their down-to-earth area on a residential street. Think compost bins, chalkboard welcome handmade up-cycled products, and a simple deco.
They roast their own blends (there were six when I was there) and single-origins. However, they also host cuppings on Sundays, which are accessible to the public. Think of it as a brewery tasting room--you can smell and taste the ground beans, from chocolatey to earthy (one was very tomato-like!). It's a little off the beaten path but worth the journey.
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