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Types of Coffee Beans

Behind every cup of coffee we enjoy, there are carefully graded bean. The beans are graded based on the size, color and shape.

The AA grade is awarded to coffee beans that meet the criteria mentioned above, with the exception that they must not contain more than 3 defects (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most sought-after type of bean around the globe. The legend says that coffee was discovered in Ethiopia when a goat herder observed his herd dancing with more energy after eating the fruit of the coffee plant. This inspired him to explore roasting and making the seeds, resulting in the beverage we now know and love to this day.

There are many varieties of coffee plants, but only two are used to make our top brews, arabica and robusta. The flavor of the final beverage is usually better when you drink the former.

There are many different arabica cultivars. Each has distinct flavor profiles. Typica and Bourbon are two of the most popular arabica cultivars. All other arabica varieties were derived from these two varieties either through natural mutations, or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinctive chocolate taste.

The flavor of an arabica variety is based on the conditions in the conditions it was cultivated, and also how it was handled and cooked. The shade a tree gets can have a significant effect on the final product.

Robusta

Robusta buy coffee beans beans (Coffea canephora) are the second most popular type of best coffee beans for latte beans. They are the beans that are used in the majority of instant coffees. They also have twice the amount of caffeine as Arabica Coffee Beans. They also are used to make many espresso blends particularly for cappuccino, caffe latte and other beverages that are coffee beans Best-based.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been grown all over the world. It can grow at lower elevations and withstand higher temperatures than Arabica coffee plants, which makes it more convenient for farmers. Vietnam is the world's biggest producer of robusta, followed by Brazil and Indonesia.

Although the robusta plant has its advantages, it's not as well-loved by cupping enthusiasts for its bitter taste and burnt rubber notes. Most major coffee companies utilize arabica whole bean coffee for their top products since it's considered to be a less premium coffee.

The demand for specialty coffees is growing, and small roasters are experimenting to capitalize on its outstanding qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees that are blended with arabica to provide the perfect blend of flavour and strength. These coffees are obtained from Uganda, where robusta was grown for many centuries. Read more about them.

Liberica

Liberica coffee beans are rare and are not often used in the world. They make up less than 2% the world's consumption of coffee beans, and are often overlooked as they don't have the same amount of caffeine. However, these beans possess distinct flavor that many coffee lovers find irresistible.

Despite their rarity, Liberica coffee beans are still fairly popular in parts of Asia. They are most popular in Malaysia and Indonesia where there is a significant Muslim community. In these countries the coffee industry has been active for many years. Drinking a cup coffee after prayers is a part of their customs.

The history of Liberica coffee began in the 1890s, when an outbreak of coffee leaf rust destroyed the majority of the world's arabica crop. This event prompted costa coffee bean producers to search for a more robust plant that could thrive in tropical climates. They soon found the Liberica.

Liberica plants have a high tolerance to pests and diseases making them an ideal substitute for the ravaged arabica crop. Liberica can also thrive in lower altitudes and hot temperatures that allow it to thrive in Southeast Asia's climate. Liberica beans are the basis for the majority of the coffee in the Philippines and Indonesia.

Excelsa

Although it's not common for coffee enthusiasts to find excelsa beans, they are now gaining a reputation for having a distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee excelsa beans are similar to the teardrop shape, but are much smaller. It's important to keep in mind that despite the close resemblance between excelsa and liberica however, this species is not distinct from either.

It's a little ambiguous as to how excelsa beans should be categorized and it's this confusion that has been at the root of this beans' minimal presence in the contemporary world of coffee. Because of this, a lot of roasters, farmers, and coffee beans best brewers aren't sure how to cultivate and use the beans correctly.

It is ultimately up to the individual to decide what they prefer about the taste of excelsa coffee. It may take a little time to find a blend that fits your preferences. The key is to be open-minded and give every type of coffee a go until you find one you truly love. If you do this, you'll be able to discover the wide range of possibilities that these unique beans have to offer. It's a trip that's worth the trip.