10 Websites To Help You To Become An Expert In Coffee Bean Shop
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작성자 Mariel 작성일24-01-05 08:54 조회21회 댓글0건관련링크
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Five Brooklyn Coffee Bean Shops
If you're a coffee lover, then you will want to go to a coffee bean shop. They offer a wide selection of whole beans from all over the world. These stores also offer unique trinkets, kitchenware, and other things.
Some of these shops offer subscriptions to their coffee beans. Others sell large quantities of coffee beans at their retail locations.
Porto Rico Importing Co.
Veteran coffee vendor who specialises in international brews loose teas, and a wide selection.
The scent of freshly roasted beans fills the air as you enter this West Village shop. The sacks of dark brown beans line the shelves alongside sugar jars as well as coffee-making equipment and tea accessories.
Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who opened businesses to meet their culinary requirements. Albanese named her shop after the popular Puerto Rican coffee she imported (and coffee bean shop sold) - a beverage that was so popular at the time that even the Pope drank it.
Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, the current owner and president of the business was raised above the bakery of his family on Bleecker Street where his father was the owner of Porto Rico. He continues to run the business in the same manner like his father and grandfather.
Sey Coffee
Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft located across the street from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's preference for buying micro-lots, or even whole harvests, from single farmers has earned it the praise of New York City coffee enthusiasts. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at the peak of ripeness, and steamed to remove any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a blend with hints of the melon and berry.
Sey's commitment to holistically improving the health type of coffee employees, customers and growers extends beyond the retail store. It makes use of biodegradable plastics and composts, preventing waste from the landfill and converting it into agents that lower harmful greenhouse gases as well as nourish soil. It also removes gratuities. This lets baristas focus on their craft and earn a living.
La Cabra
La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. It began with a tiny store and a committed staff. Their honest and innovative method of providing an exceptional coffee experience has earned them a devoted following, not just in their hometown, but worldwide.
La Carba follows a strict method to select their best beans. They go through hundreds of beans each year in order to find beans that meet their ideals. They roast them lightly, adjusting their desired flavor profile. This gives their coffees more clarity and a better taste.
The East Village store opened last October with a sleek minimalist style, and has been praised by international coffee aficionados for its exacting pour-overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop employs the La Marzocco modbar and the plates and cups are custom-designed at Wurtz ceramics in Horsens, a father and son studio. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day, and has usually seven or eight varieties available at any time.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is the only multi-unit retailer of coffee that roasts on site and brews according to your preferences, with each cup of coffee roasting and brewed to your specifications in less than one minute. It scour the globe for the highest-grade specialty beans that are sourced directly offering customers a the choice and quality.
Their onsite roaster is an automatic fluid bed machine which is different from classic drum machines used in UK coffee shops. The beans are blown around in a heated container by high-speed air, which keeps the green beans in suspension and allows them to be roasted in a steady manner throughout the machine.
I tried the Sumatran Coffee and it was incredibly rich and velvety with a velvety taste. Dark chocolate was evident in the aroma. As you sipped the coffee you could detect subtle citrus fruit flavours.
The coffee is then be transferred to the store's Eversys Super-Automatic brewing Machines to be brewed according your specifications within less than a minute. Customers can pick from nine single origins and coffeee a variety blends.
Parlor Coffee
Parlor Coffee was founded in 2012 behind a barbershop, with a single espresso machine. It has since morphed into a burgeoning coffee roastery, with beans that can be found in great cafes and restaurants as well as home brewers throughout the city. Parlor Coffee is committed to sourcing the highest quality beans that have all undergone a long journey before they reach its roasters.
According to their own words the owners "have a relentless passion for craft and a belief that good coffee should be accessible to everyone." They achieve this by putting their home-like space on a residential street--think compost bins, chalkboard welcome handmade up-cycled items, and low-frills deco.
They roast their own blends (there were six when I was there) and single-origins. However, they also host cuppings on Sundays that are accessible to the public. Imagine it as a brewery tasting room, where you can taste and smell the beans in the ground. They range from earthy to chocolatey (one was similar to tomato!). It's a bit off the beaten path but worth the journey.
If you're a coffee lover, then you will want to go to a coffee bean shop. They offer a wide selection of whole beans from all over the world. These stores also offer unique trinkets, kitchenware, and other things.Some of these shops offer subscriptions to their coffee beans. Others sell large quantities of coffee beans at their retail locations.
Porto Rico Importing Co.
Veteran coffee vendor who specialises in international brews loose teas, and a wide selection.
The scent of freshly roasted beans fills the air as you enter this West Village shop. The sacks of dark brown beans line the shelves alongside sugar jars as well as coffee-making equipment and tea accessories.
Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who opened businesses to meet their culinary requirements. Albanese named her shop after the popular Puerto Rican coffee she imported (and coffee bean shop sold) - a beverage that was so popular at the time that even the Pope drank it.
Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, the current owner and president of the business was raised above the bakery of his family on Bleecker Street where his father was the owner of Porto Rico. He continues to run the business in the same manner like his father and grandfather.
Sey Coffee
Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft located across the street from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's preference for buying micro-lots, or even whole harvests, from single farmers has earned it the praise of New York City coffee enthusiasts. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at the peak of ripeness, and steamed to remove any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a blend with hints of the melon and berry.
Sey's commitment to holistically improving the health type of coffee employees, customers and growers extends beyond the retail store. It makes use of biodegradable plastics and composts, preventing waste from the landfill and converting it into agents that lower harmful greenhouse gases as well as nourish soil. It also removes gratuities. This lets baristas focus on their craft and earn a living.
La Cabra
La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. It began with a tiny store and a committed staff. Their honest and innovative method of providing an exceptional coffee experience has earned them a devoted following, not just in their hometown, but worldwide.
La Carba follows a strict method to select their best beans. They go through hundreds of beans each year in order to find beans that meet their ideals. They roast them lightly, adjusting their desired flavor profile. This gives their coffees more clarity and a better taste.
The East Village store opened last October with a sleek minimalist style, and has been praised by international coffee aficionados for its exacting pour-overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop employs the La Marzocco modbar and the plates and cups are custom-designed at Wurtz ceramics in Horsens, a father and son studio. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day, and has usually seven or eight varieties available at any time.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is the only multi-unit retailer of coffee that roasts on site and brews according to your preferences, with each cup of coffee roasting and brewed to your specifications in less than one minute. It scour the globe for the highest-grade specialty beans that are sourced directly offering customers a the choice and quality.
Their onsite roaster is an automatic fluid bed machine which is different from classic drum machines used in UK coffee shops. The beans are blown around in a heated container by high-speed air, which keeps the green beans in suspension and allows them to be roasted in a steady manner throughout the machine.
I tried the Sumatran Coffee and it was incredibly rich and velvety with a velvety taste. Dark chocolate was evident in the aroma. As you sipped the coffee you could detect subtle citrus fruit flavours.
The coffee is then be transferred to the store's Eversys Super-Automatic brewing Machines to be brewed according your specifications within less than a minute. Customers can pick from nine single origins and coffeee a variety blends.
Parlor Coffee
Parlor Coffee was founded in 2012 behind a barbershop, with a single espresso machine. It has since morphed into a burgeoning coffee roastery, with beans that can be found in great cafes and restaurants as well as home brewers throughout the city. Parlor Coffee is committed to sourcing the highest quality beans that have all undergone a long journey before they reach its roasters.
According to their own words the owners "have a relentless passion for craft and a belief that good coffee should be accessible to everyone." They achieve this by putting their home-like space on a residential street--think compost bins, chalkboard welcome handmade up-cycled items, and low-frills deco.
They roast their own blends (there were six when I was there) and single-origins. However, they also host cuppings on Sundays that are accessible to the public. Imagine it as a brewery tasting room, where you can taste and smell the beans in the ground. They range from earthy to chocolatey (one was similar to tomato!). It's a bit off the beaten path but worth the journey.
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