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Five Brooklyn Coffee Bean Shops
If you're a lover of coffee and you're looking for a place to shop, then you'll need to try out a coffee bean shop. These shops offer a variety of whole beans from all over the world. They also offer unique trinkets and kitchenware.
Some of these shops offer subscriptions to their coffee beans. Others sell them in bulk at their retail locations.
Porto Rico Importing Co.
Veteran coffee vendor specializing in international brews and a variety of loose teas
When you enter this quaint West Village shop, coffee bean shop the smell of fresh roasting beans fills the air. The shelves are lined with jars and sacks filled with dark brown beans, with tea-making equipment, coffee accessories and sugar.
Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who set up businesses to satisfy their food requirements. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) the beverage was that was so well-known at the time that even the Pope was a fan.
Porto Rico offers 130 different kinds of beans, including those from around the globe at three locations, including Bleecker Street, Essex Market, and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. The business is still run by the shop in a similar way to his father and grandfather.
Sey Coffee
It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in an apartment on the fourth floor, just around the corner in the year 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.
Sey's reliance on micro-lots -- or even whole harvests from a single farmer has earned it the respect of highly discerning New York City coffee aficionados. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were handpicked at peak ripeness, floated to remove defects, then dry fermented for 36 hours prior to being dried on the farm. The result is a cup that is a little fruit and melon.
Sey's mission extends beyond the shop to improve the overall wellbeing of staff and growers, as well as customers. It uses composts and biodegradable plastics to keep waste from the landfills. This helps reduce greenhouse gases and nourish the soil. It also does away with gratuity, a move that puts the baristas in a position to provide their livelihoods and motivate them to concentrate on their profession.
La Cabra
La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. They started with a small store and a dedicated team. Their honest and innovative approach to providing an exceptional coffee experience has earned them a devoted following, not just in their local area but also around the world.
La Carba follows a strict procedure to identify their ideal beans. They scour hundreds of beans each year to select the beans that best meet their ideals. Then, they roast them in a very light manner and dial the roast to create their desired flavor profile. This gives the coffees a more intense flavor and clarity.
The East Village store opened last October with a sleek, minimalist style, and has been praised worldwide by coffee aficionados for its exacting pour overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop uses a La Marzocco modbar and the cups and plates are custom-designed at Wurtz ceramics in Horsens, which is a father-son studio. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different varieties of coffee each year, and typically has seven or eight varieties on offer at any given point.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is a multi-unit retailer of coffee, roasts and brews coffee on site. Each cup is roasted and brewed according to your preferences in less than seconds. It scour countries far and wide for the highest-grade specialty beans, which are directly sourced that offer customers a variety and high-quality.
Their on-site roaster is an automatic fluid bed machine which is different from traditional drum machines that are used in UK coffee shops. The beans are blown into an enclosed box that is heated and has high-speed, circulating air. This keeps the beans in suspension and allows for a constant roasting speed.
I tried the Sumatran coffee and it was rich with an enveloping mouthfeel, dark chocolate scent was evident and the coffee began to cool as you sip, subtle flavours of citrus fruit were detected.
The roasted coffee will be poured into the store's Eversys Super-Automatic Brewing Machines and brewed according to your preferences within less than a minute. Customers can choose from nine single origins as well as several blends.
Parlor Coffee
Parlor Coffee was founded in 2012 in a barbershop using a single espresso machine. It has since grown into a flourishing coffee roastery, whose coffee beans can be found in a variety of great cafes as well as restaurants and home brewers across the city. Parlor Coffee is dedicated to sourcing only the highest quality beans that have gone through a long journey before reaching its roasters.
The owners, who self-described as "passionate about their craft and believe that good coffee should be available to everyone," have created a environment that is simple and filled with chalkboards. There are compost bins, up-cycled hand-made products, and low-frills decor.
They roast and create their own blends as well as single-origins (there were six at the time I was there) Also, they have cuppings on Sundays that are open to the public. Imagine it as a brewery tasting area where you can smell and taste the ground beans. They vary from earthy to chocolaty (one was almost like tomato!). They're off the beaten track however, they're it's worth the trip.
If you're a lover of coffee and you're looking for a place to shop, then you'll need to try out a coffee bean shop. These shops offer a variety of whole beans from all over the world. They also offer unique trinkets and kitchenware.Some of these shops offer subscriptions to their coffee beans. Others sell them in bulk at their retail locations.
Porto Rico Importing Co.
Veteran coffee vendor specializing in international brews and a variety of loose teas
When you enter this quaint West Village shop, coffee bean shop the smell of fresh roasting beans fills the air. The shelves are lined with jars and sacks filled with dark brown beans, with tea-making equipment, coffee accessories and sugar.
Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who set up businesses to satisfy their food requirements. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) the beverage was that was so well-known at the time that even the Pope was a fan.
Porto Rico offers 130 different kinds of beans, including those from around the globe at three locations, including Bleecker Street, Essex Market, and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. The business is still run by the shop in a similar way to his father and grandfather.
Sey Coffee
It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in an apartment on the fourth floor, just around the corner in the year 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.
Sey's reliance on micro-lots -- or even whole harvests from a single farmer has earned it the respect of highly discerning New York City coffee aficionados. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were handpicked at peak ripeness, floated to remove defects, then dry fermented for 36 hours prior to being dried on the farm. The result is a cup that is a little fruit and melon.
Sey's mission extends beyond the shop to improve the overall wellbeing of staff and growers, as well as customers. It uses composts and biodegradable plastics to keep waste from the landfills. This helps reduce greenhouse gases and nourish the soil. It also does away with gratuity, a move that puts the baristas in a position to provide their livelihoods and motivate them to concentrate on their profession.
La Cabra
La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. They started with a small store and a dedicated team. Their honest and innovative approach to providing an exceptional coffee experience has earned them a devoted following, not just in their local area but also around the world.
La Carba follows a strict procedure to identify their ideal beans. They scour hundreds of beans each year to select the beans that best meet their ideals. Then, they roast them in a very light manner and dial the roast to create their desired flavor profile. This gives the coffees a more intense flavor and clarity.
The East Village store opened last October with a sleek, minimalist style, and has been praised worldwide by coffee aficionados for its exacting pour overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop uses a La Marzocco modbar and the cups and plates are custom-designed at Wurtz ceramics in Horsens, which is a father-son studio. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different varieties of coffee each year, and typically has seven or eight varieties on offer at any given point.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is a multi-unit retailer of coffee, roasts and brews coffee on site. Each cup is roasted and brewed according to your preferences in less than seconds. It scour countries far and wide for the highest-grade specialty beans, which are directly sourced that offer customers a variety and high-quality.
Their on-site roaster is an automatic fluid bed machine which is different from traditional drum machines that are used in UK coffee shops. The beans are blown into an enclosed box that is heated and has high-speed, circulating air. This keeps the beans in suspension and allows for a constant roasting speed.
I tried the Sumatran coffee and it was rich with an enveloping mouthfeel, dark chocolate scent was evident and the coffee began to cool as you sip, subtle flavours of citrus fruit were detected.
The roasted coffee will be poured into the store's Eversys Super-Automatic Brewing Machines and brewed according to your preferences within less than a minute. Customers can choose from nine single origins as well as several blends.
Parlor Coffee
Parlor Coffee was founded in 2012 in a barbershop using a single espresso machine. It has since grown into a flourishing coffee roastery, whose coffee beans can be found in a variety of great cafes as well as restaurants and home brewers across the city. Parlor Coffee is dedicated to sourcing only the highest quality beans that have gone through a long journey before reaching its roasters.
The owners, who self-described as "passionate about their craft and believe that good coffee should be available to everyone," have created a environment that is simple and filled with chalkboards. There are compost bins, up-cycled hand-made products, and low-frills decor.
They roast and create their own blends as well as single-origins (there were six at the time I was there) Also, they have cuppings on Sundays that are open to the public. Imagine it as a brewery tasting area where you can smell and taste the ground beans. They vary from earthy to chocolaty (one was almost like tomato!). They're off the beaten track however, they're it's worth the trip.
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