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Types of Coffee Beans

Behind every cup of coffee that we drink, there is a carefully graded bean. These beans are evaluated in accordance with their size, color, shape and density.

The AA grade is given to coffee beans that meet all of the above requirements, except they shouldn't have more than three defective qualities (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica, are the most popular type of bean around the globe. Legend has it that coffee was first discovered in Ethiopia when goat herders noticed their herd's dancing more vigorously after eating the fruit of the coffee plant. This led him to study roasting and brewing the seeds, creating the drink we all know and love today.

While a myriad of coffee plants exist There are only two primary species used as the base for all our favorite drinks: arabica and robusta. The taste of the final drink is typically more appealing with the robusta variety.

There are many different arabica cultivars. Each one has their own distinctive taste. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica varieties were developed from these two varieties, either by natural mutations or intentional crossbreeding. The SL28 cultivar, for instance was created in Kenya by Scott Labs and is known for its distinctive chocolatey flavour.

The flavor of the arabica variety is contingent on the conditions in which it was grown as well as the method by which it was handled and cooked. The kind of shade a tree gets can have a significant impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee beans. They are the beans used to make the majority of instant coffees. They also have twice as much caffeine as Arabica Coffee Beans. They are also used to make many espresso blends - especially for cappuccino, caffe latte, and other coffee drinks.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been cultivated around the globe. It can thrive at lower elevations and tolerate higher temperatures than Arabica coffee plants, which makes it a better choice for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

The robusta plant is a good coffee, but it's not popular with cupping enthusiasts because of its bitter taste and burnt-rubber hints. It's usually regarded as a poorer quality coffee, and a majority of the major coffee companies employ arabica beans for their top quality products.

However the demand for premium coffee is growing, and smaller roasters are experimenting with premium robusta varieties to profit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that blend with arabica to create the perfect balance between the strength and flavor. These are coffees from Uganda which is a country in which robusta has long been cultivated. Learn more about them.

Liberica

Liberica coffee beans are rare varieties that are not often used in the world. They make up less than 2% of the worldwide coffee brands consumption. They are often overlooked because they don't contain the same amount of caffeine that Arabica and Robusta do. They have a distinctive taste that a majority of coffee drinkers find irresistible.

Despite being extremely scarce, Liberica coffee beans are still popular in a few regions of Asia. They are particularly popular in Malaysia and Indonesia with significant Muslim population. In these countries the coffee industry has been steady for a number of years. Drinking a cup of coffee after a prayer is an integral part of their tradition.

The background of Liberica coffee began in the 1890s when a worldwide outbreak of coffee leaf rust killed most of the world's arabica crop. This event prompted coffee producers to search for a more robust plant that could thrive in tropical climates. They soon discovered the Liberica.

Liberica plants are resistant to diseases and pests which makes them an ideal replacement for the devastated arabica crop. Liberica also has the ability to grow in hot temperatures and lower altitudes, coffee drinks allowing it to thrive in the climate of Southeast Asia. This is why today, most of the coffee that is produced in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

While it isn't common for coffee lovers to come across excelsa beans, they are beginning to gain a reputation for having a distinct flavor. According to Komal Sable, Coffee Gift a fifth generation coffee farmer at South India Coffee Co. They are "a variation of the liberica species with similar teardrop shapes, however, they are smaller." It's important to keep in mind that despite the resemblance in family between excelsa and liberica, this species is not an individual one.

As such, it's a little ambiguous as to how excelsa beans should be categorized and it's this confusion that's been the reason for the beans' insignificant presence in the contemporary world of coffee. Many roasters, growers and brewers aren't aware of how to properly cultivate and use these beans.

Ultimately, it's up to the individual to decide if they like the taste of excelsa coffee and it could take a time to find a blend that suits their tastes. It's crucial to be flexible and test every type of coffee until you've discovered the one that you like. If you do this, you'll be able to discover the wide possibilities that these unique beans can offer. This is a journey worth the effort.