20 Things You Should Be Educated About Log Burner Fire

Dos and Don'ts When Using a Log Burner Fire

Log burners are the ideal way to experience the warmth of a real fire. They also provide a potent heat source for your home.

However, to maximize the heat output from your log burner you need to make sure that the wood is dry prior to using it. The reason for poor performance is by evaporation of moisture in the stove, high temperatures than needed and unburned gas emissions.

Burning logs

If you own an electric white log burner electric burner, making use of the kiln dried Ready To Burn certified logs is crucial to the efficiency of your stove. When properly used will burn at optimal temperatures and reduce the amount creosote build-up in your chimney. This will dramatically reduce your energy costs and also help reduce greenhouse gas emissions.

If you're using unseasoned or green wood, this can be harmful to the health of your stove and chimney system. Unseasoned wood has a higher amount of moisture than kiln dried wood which can cause problems when it is burned. Wet logs produce plenty of smoke when burned and can negatively impact your heating performance. It can also lead to creosote building up in your chimney. This is an hazard to fire and could lead to chimney fires.

Unseasoned and wet logs are also more difficult to burn than dry kiln-dried wood. This could lead to the stove becoming overheated and damaging the flue. It's best to use seasoned wood only. Knock two sticks together and listen to the sound. This will allow you to determine if your logs are damp. Damp wood will make a dull thudding noise, whereas dry logs will create the sound of a sharp cracking. The logs that are mature are also darker in colour than fresh cut, damp wood.

Once you have established an uninhibited flame and a adequate air flow in your stove, you can begin adding larger logs. It is crucial to not add more than one log at a time, as this will smother flames and stop them from catching. Spread the logs evenly, and keep some kindling between them.

Opening your stove door too often can also affect the burn rate. This can cause the burner to stop working, which could also decrease its effectiveness and increase the amount of smoke emitted. It is also essential to ensure that the space around your stove is free standing electric log burners (https://91.farcaleniom.com/index/d2?diff=0&source=og&campaign=8220&content=&clickid=w7n7kkvqfyfppmh5&aurl=https%3A%2F%2Fi60bm7tc0rxec.com%2Fbbs%2Fboard.php%3Fbo_table%3Dfree%26wr_id%3D61367&pushMode=popup) from combustible materials and that any furniture is sufficiently far to comply with the distance to combustible guideline for your particular model.

Ventilation

Log burners, fireplaces and stoves require ventilation to ensure they work effectively. The English Building Regulations require that combustion appliances such as log burners are supplied with a sufficient supply. This is because smoke could leak into the home in the event that the stove doesn't have enough ventilation, especially if the fire isn't burning effectively.

To avoid this, make sure that the chimney or flue is not blocked. It is also important to ensure that the area surrounding your fireplace or stove is ventilated to a sufficient degree. Otherwise, smoke and soot can escape through the chimney or flue and then back into the home. Ventilation ensures that your fire burns effectively, so you get maximum heat from your wood, and reduce emissions.

To maximize efficiency, use wood that is seasoned. This means that it has been cut and split, then stacked for longer periods of time to allow the moisture within the wood to dry out. It is usually between six to twelve months. The ideal is for the logs to be dried in a kiln to make them even easier to burn.

Introduce a few pieces of wood to the fire first, so that flames can get established. Once the flames have established themselves then you can add more logs. Do not add too many at once however, as this could partly smother the flames and leave unburned fuel behind which causes smoke and creosote.

It's important to keep the fire burning until all the logs have been reduced to embers or soot. You could also reduce the effectiveness of the fire if you take away the logs before they are completely burned.

Avoid touching the fire with your fingertips to avoid releasing smoke into the room and cause the wood to catch fire. Also, if you open the door to the stove too quickly when the fire is burning, this can release smoke and spit embers into the room.

Cleanliness

Cleaning is vital to an efficient log-burner stove both in terms of aesthetics as well as heating efficiency. A dirty stove generates less heat, uses more fuel, and emits unpleasant odours. It can also pose a fire risk and clog up the flue, resulting in an inefficient system of venting for fumes and smoke.

Other items require attention in addition to the regular cleaning of your Ash pan. For example the riddling grate and bottom burn plate need to be cleared of soot particles. Check the ash bucket as well as the baffle plate for wear. Also, look at the gaskets on the glass and door.

It is essential to wear protective glasses and gloves prior to beginning any maintenance task. Ash and soot particles can cause painful scratches. It is a good idea to pick a safe area for the work and away from any potential hazards. It is also recommended to set an tarpaulin sheet on the floor to catch any debris that may fall and make cleaning more efficient.

It is crucial to empty the ashes into a stainless steel container, and then leave it open until the ashes are cool. Ashes are a form of insulation and will retain heat for many hours or even days after the fire is extinguished. They can also be used as fertiliser however only if they come from untreated, clean wood.

The kind of wood you select is also important. It is a good idea to select seasoned firewood which has been split, stored out of the elements and allowed to dry until its moisture content is between 20 to 25 percent. This will prevent excessive creosote from forming and keep the chimney free of tar, soot and other deposits.

As an alternative to the traditional log fire, we also have a selection of DEFRA approved wood burning stoves that are incredibly energy efficient and produce far less carbon emissions than an open flame. It has been estimated that between 25 and 33 percent of London's fine particle air pollution derives from domestic wood burning, therefore making the switch to a stove can make a huge difference to the environment.

Safety

Log burners are a cosy and efficient way to heat your log cabin. They are fairly simple appliances consisting of a firebox, stove door, and stove-pipe that has air vents for controlling the flame. They require regular maintenance and an understanding of how to use the appliance. Here are some dos and dos when using a wood stove.

Use dry and seasoned wood in your log-burner. It will burn more efficiently and produce more heat, while producing less smoke. Green wood that is not seasoned or seasoned can result in tar deposits within the flue and chimney which block the circulation of air, thereby less efficient heating. It can also cause danger to fire, possibly sparking fires in chimneys or flues. Ideally, you should purchase kiln dried wood that bears the "Ready to Burn' label as this is a reliable indicator that it is dry and safe to burn.

Also, you should avoid using any other fuels in your log burner such as charcoal lighter logs or paraffin firelighter logs lighter fluid. These are highly flammable substances that may create fireballs in the stove and release harmful gases into your space. If you are using a log-burner within an area that has a Smoke Control Area it is recommended to use only smokeless fuels.

Pellet stoves require much less effort to operate than traditional wood burners. They require only plugging in the appliance and pressing the ignition button. Nonetheless, it's crucial to follow the instructions of the manufacturer when using your stove and be aware that you need to clean the combustion chamber frequently. This isn't a major task, but it requires some time and effort. A good tip is to put a log holder next to your stove so that you can easily remove ash and debris as and when necessary. Alternatively, you can buy an appliance that has a self-cleaning combustion chamber for an easier cleaning experience. It is still required that you remove the ash tray from time to time. The primary benefit of this is that you'll reduce the amount of time and effort spent cleaning your log burner.