The Ultimate Guide To Coffee Beans

The Best Fresh Coffee Beans

If you're looking for the best coffee, buy whole beans from a local coffee roaster or shop. A coffeee shop near me that offers a variety of blends would be a good choice.

Koffee Kult's Thunder Bolt is a dark French roast that has an intensely satisfying flavor. It's on the pricier side however it's organic1 fair trade2 and contains no additives.

Ethiopian Yirgacheffe

It is renowned for its delicate scent and citrusy taste, Ethiopian Yirgacheffe is among the most prized coffee beans in the world. It's also a fantastic source of antioxidants. It is recommended to brew it without sugar and milk in order to preserve the unique flavor profile. It goes well with dishes that are savory to offset the sweet-salty. It's also an excellent choice for a quick afternoon boost.

Ethiopia is often called the birthplace of coffee. According to the legend, an Ethiopian goatherder named Kaldi noticed that his flock was more active after eating berries of red that were growing near his home. He tested the berries, and found that they gave him plenty of energy. The herder then spread the berry with his family and this was the first time coffee became popular.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is typically "washed" or processed wet. This helps to remove bitter tastes and produce a bright, clean taste. In the mid-2000s, coffee prices soared to levels that were unsustainable for many farmers around the world, including in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep farmers in business by empowering them to bargain on the market and implement fair trade initiatives. This led to the development of a new breed of single-origin Ethiopian coffees that are fruity that are referred to as "new naturals". Today people around the world are enjoying the distinctive, floral and citrusy flavor of the Yirgacheffe beans.

Geisha

Geisha is one of the most expensive coffee beans in the world. It has a subtle tea-like flavor, with hints mango, peach and raspberry. It also has a smooth taste similar to black tea. But is it worth the price tag?

A British consul in London discovered the Geisha variety in the 1930s in the highland region of Gesha in Western Ethiopia. The seeds were later brought to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. When the Peterson family began experimenting with it on their Hacienda Esmeralda farm, they found that it produced extraordinary flavors that were balanced and best coffee smooth.

Geisha is more than just a great coffee; it has a significant impact on the communities who produce it. It allows farmers to reinvest their profits into improving their farming practices and processes. This increases the quality of all coffee varieties they cultivate.

Yet, many common coffee lovers refuse to give it a shot because of the high price tag. It's a shame, since Geisha coffee is definitely worth the price. The sakura season is the best time to enjoy it so do yourself a favor and grab some!

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dry processed (natural) arabica and hails from the Oromia region, formerly Harrar in southern Ethiopia at an elevation of between 4,500 and 6,300 feet. It has a distinct acidity with the wine-like fruitiness, and a pronounced mocha flavor.

The coffee is picked and dried in the spring. The coffee is then fermented, and released its aromas and best coffee tastes. In contrast to most commercial coffees this coffee is free of chemicals and is low in calories. It has numerous health benefits, for instance reducing the risk of developing Alzheimer's. It is also high in antioxidants and has many other nutrients. It is recommended to drink the cup on empty stomachs in order to get the most benefit.

Ethiopian Harrar is one of the most sought-after coffees in the world originates from the Ethiopian region that is the most eastern. It is produced at the highest altitudes in the region, just near the historic walled city of Harrar. It is a unique blend that can be enjoyed as espresso or Latte.

The coffee is sorted manually and harvested, then dried by sun in traditional cloth bags. This method preserves aromas as well as enhances flavor. This is a more sustainable method. It can be made using any brewing method but is most suitable to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar, one of the world's most well-known and unique coffees, is a sweet coffee with the flavor of nutty wood and almost no acidity. Its name comes from the "monsooning" process and the region from which it comes the wettest region of India and the mountainous region of Malabar that includes Karnataka & Kerala.

The legend behind this coffee is exaggerated, but during the period of the British Raj, when large wooden vessels transported raw coffee to Europe the cargo was often delayed due to stormy conditions. When it was at sea, humidity and the wind that blew on board caused the coffee to naturally weather, resulting in a pale off-white color. After arriving in Europe the beans were discovered to have a distinct and highly desirable flavor character.

This distinctive and unique coffee processing process, also known as monsooning, is still being practiced to today in Keezhanthoor, a high-range hamlet cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers who are committed to the highest quality beans. They create a full-bodied extremely aromatic and smooth coffee with notes of chocolate from bakers sweet syrup, mild vanilla.

This coffee is excellent on its own or blended with other fruity varieties, and it is also able to stand up to milk well making it a perfect espresso or cafe creme coffee. It is also a popular choice for pour-overs, such as in a Bialetti Moka pot. Monsooned Malabar is also heat resistant due to its lower acidity.