How To Survive Your Boss With Coffee Bean Shop
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작성자 Katrin Hartley 작성일24-02-03 23:40 조회3회 댓글0건관련링크
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Five Brooklyn Coffee Bean Shops
If you're a lover of coffee, then you will want to check out a coffee bean shop. These stores offer a wide range of whole beans from all across the globe. They also offer unique kitchenware and trinkets.
Some of these coffeee shops offer subscriptions to their coffee beans. Others sell large quantities of coffee beans at their retail locations.
Porto Rico Importing Co.
Veteran coffee vendor who concentrates on international brews, loose teas and a variety.
When you step into this quaint West Village shop, the smell of fresh coffee beans fills your nostrils. The shelves are stacked with jars, sacks and dark brown beans, along with coffee-making equipment, tea accessories, and sugar.
Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who established businesses to cater to their dietary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so popular at the moment, even the Pope would drink it.
Porto Rico offers 130 different varieties of beans, including those from around the globe, at three locations, including Bleecker Street, Essex Market and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, the current owner and president of the business, grew up above the bakery of his family located on Bleecker Street where his father was the owner of Porto Rico. He continues to run the business in the same manner as his father and grandfather.
Sey Coffee
The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft around the corner from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's decision to buy micro-lots or whole harvests from single farmers has earned him the respect of New York City coffee enthusiasts. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at their peak ripeness, floated to eliminate any defects and then dried fermented for 36 hours prior to being dried on the farm. The result is a blend with hints of berry, melon and lemongrass.
Sey's commitment to holistically improving the health of staff, growers and customers extends beyond the retail store. It makes use of biodegradable plastics and composts to keep waste out of landfills and turning it into agents that lower harmful greenhouse gas emissions and feed the soil. It also eliminates gratuity, which puts the baristas in a position to support their livelihoods and motivate them to focus on their profession.
La Cabra
La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. The company began with a small shop and a team of dedicated employees. Their honest and innovative approach to providing a unique coffee experience earned them a following not only in their own town but all over the world.
La Carba has a rigorous process to find their perfect beans, searching through hundreds of different lots each year to identify the ones that match their ideals. They then roast them very light, adjusting the desired flavor profile. This gives the coffees a more vibrant flavor and clarity.
The East Village store opened last October with a sleek minimalist style, and has been praised worldwide by coffee enthusiasts for its scrumptious pour overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop utilizes a La Marzocco Modbar, and the cups, plates and bowls are crafted by Wurtz ceramics, a father/son studio in Horsens. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees a year, and typically has seven or eight varieties on offer at any given time.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is a multi-unit coffee retailer, roasts and brews the coffee on site. Each cup is roasted and brewed according to your specifications within less than one second. It searches the world far to find the finest specialty beans that are directly sourced, offering customers choice and high-quality.
The roaster they have on site is a fluid bed machine, which is different from the traditional drum machines found in UK coffee shops. The beans are blown around a heated container by high-speed air, which keeps the beans in a suspended state and allows roasting to happen at a consistent rate as they travel through the machine.
I tried the Sumatran Coffee and it was velvety and coffee bean shop rich with a rich and velvety taste. Dark chocolate was evident from the aroma and as you sipped the coffee you could detect subtle citrus fruit aromas.
The coffee is then be transferred to the store's Eversys Super-Automatic brewing Machines and brewed according your specifications in under a minute. Customers can pick from nine single origin options and a wide range of blends.
Parlor Coffee
In 2012, the company was established in the back of a barbershop, complete with one espresso machine in a single group, Parlor Coffee has become a rapidly growing roastery whose beans are sold at top cafes, restaurants and home brewers throughout the city. Parlor Coffee is dedicated to sourcing only the highest-quality beans, which have all been through a long journey before arriving at its roasters.
The owners, who are self-described as "passionate about coffee and believe that a good cup of coffee gifts should be available to everyone," have created a space that is grounded, with chalkboards, compost bins, recycled handmade products, and minimal decor.
They roast their own blends (there were six at the time I was there) and single-origins, however they also have cuppings on Sundays, which are open to the public. Imagine it as an artisanal tasting room in which you can smell and taste the beans, ranging from chocolaty to earthy (one was very tomato-like!). It's a little off the beaten track, coffee bean shop but worth the trip.
If you're a lover of coffee, then you will want to check out a coffee bean shop. These stores offer a wide range of whole beans from all across the globe. They also offer unique kitchenware and trinkets.
Some of these coffeee shops offer subscriptions to their coffee beans. Others sell large quantities of coffee beans at their retail locations.Porto Rico Importing Co.
Veteran coffee vendor who concentrates on international brews, loose teas and a variety.
When you step into this quaint West Village shop, the smell of fresh coffee beans fills your nostrils. The shelves are stacked with jars, sacks and dark brown beans, along with coffee-making equipment, tea accessories, and sugar.
Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who established businesses to cater to their dietary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so popular at the moment, even the Pope would drink it.
Porto Rico offers 130 different varieties of beans, including those from around the globe, at three locations, including Bleecker Street, Essex Market and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, the current owner and president of the business, grew up above the bakery of his family located on Bleecker Street where his father was the owner of Porto Rico. He continues to run the business in the same manner as his father and grandfather.
Sey Coffee
The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft around the corner from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's decision to buy micro-lots or whole harvests from single farmers has earned him the respect of New York City coffee enthusiasts. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at their peak ripeness, floated to eliminate any defects and then dried fermented for 36 hours prior to being dried on the farm. The result is a blend with hints of berry, melon and lemongrass.
Sey's commitment to holistically improving the health of staff, growers and customers extends beyond the retail store. It makes use of biodegradable plastics and composts to keep waste out of landfills and turning it into agents that lower harmful greenhouse gas emissions and feed the soil. It also eliminates gratuity, which puts the baristas in a position to support their livelihoods and motivate them to focus on their profession.
La Cabra
La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. The company began with a small shop and a team of dedicated employees. Their honest and innovative approach to providing a unique coffee experience earned them a following not only in their own town but all over the world.
La Carba has a rigorous process to find their perfect beans, searching through hundreds of different lots each year to identify the ones that match their ideals. They then roast them very light, adjusting the desired flavor profile. This gives the coffees a more vibrant flavor and clarity.
The East Village store opened last October with a sleek minimalist style, and has been praised worldwide by coffee enthusiasts for its scrumptious pour overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop utilizes a La Marzocco Modbar, and the cups, plates and bowls are crafted by Wurtz ceramics, a father/son studio in Horsens. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees a year, and typically has seven or eight varieties on offer at any given time.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is a multi-unit coffee retailer, roasts and brews the coffee on site. Each cup is roasted and brewed according to your specifications within less than one second. It searches the world far to find the finest specialty beans that are directly sourced, offering customers choice and high-quality.
The roaster they have on site is a fluid bed machine, which is different from the traditional drum machines found in UK coffee shops. The beans are blown around a heated container by high-speed air, which keeps the beans in a suspended state and allows roasting to happen at a consistent rate as they travel through the machine.
I tried the Sumatran Coffee and it was velvety and coffee bean shop rich with a rich and velvety taste. Dark chocolate was evident from the aroma and as you sipped the coffee you could detect subtle citrus fruit aromas.
The coffee is then be transferred to the store's Eversys Super-Automatic brewing Machines and brewed according your specifications in under a minute. Customers can pick from nine single origin options and a wide range of blends.
Parlor Coffee
In 2012, the company was established in the back of a barbershop, complete with one espresso machine in a single group, Parlor Coffee has become a rapidly growing roastery whose beans are sold at top cafes, restaurants and home brewers throughout the city. Parlor Coffee is dedicated to sourcing only the highest-quality beans, which have all been through a long journey before arriving at its roasters.
The owners, who are self-described as "passionate about coffee and believe that a good cup of coffee gifts should be available to everyone," have created a space that is grounded, with chalkboards, compost bins, recycled handmade products, and minimal decor.
They roast their own blends (there were six at the time I was there) and single-origins, however they also have cuppings on Sundays, which are open to the public. Imagine it as an artisanal tasting room in which you can smell and taste the beans, ranging from chocolaty to earthy (one was very tomato-like!). It's a little off the beaten track, coffee bean shop but worth the trip.
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