Why The Biggest "Myths" About Coffee Beans Types Could Be Tr…

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different varieties produce distinct flavors. Find out more about four of the most sought-after varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are a kind of Liberica, are grown exclusively in Southeast Asia. They have a fruitier, more tart flavor profile and are often used in blends of coffee for added depth.

Arabica

Arabica is the most sought-after coffee in the world and accounts for 75% of all global coffee bean production. Arabica beans are sweeter and less acidic than Robusta and come in different flavour profiles. The aroma and taste of a coffee can vary greatly based on the climatic conditions and the processing methods employed to make it.

The word "coffee" is derived from the Arabic word meaning the berry. Coffee beans are actually seeds that develop inside bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were energy-rich after eating these berries, and the cultivation of coffee soon began to spread throughout the world.

coffee beans gift set beans can flourish at high altitudes, and thrive with cool temperatures and lots of rain. This is one of the reasons for why Arabica is regarded as the best-tasting type of coffee.

Many specialty coffee shops and roasters focus on the ethical source of arabica beans, with a focus on fair wages for Ground Beans Coffee farmers and sustainable farming practices. These companies typically blend arabica beans to create unique signature coffees that work well with many different brewing methods. Blending allows control over the aroma, flavor and body as well as acidity of coffee. It is usually preferred to achieve a consistent and balanced taste that is appealing to a broad audience.

Robusta

Robusta beans (Coffea canephora) are the second most common type of coffee bean that is grown worldwide. They have a higher amount of caffeine per bean to cup coffee than Arabica, and are more resistant to disease and pests. They also contain higher levels of chlorogenic acids that are antioxidants that occur naturally. These acids can cause oxidation during the coffee's brewing process and cause undesirable flavors.

The plant is more resilient than the arabica and may grow in less favorable conditions. It can tolerate higher temperatures and thrives in direct sunlight. It produces more coffee per plant and grows faster than arabica. This makes it a more cost effective crop to grow.

While it might seem contradictory Robusta beans are typically combined with arabica to create coffee blends. If you notice names like Uganda or Kenya on the bag of coffee beans 1kg it's possible there's also some robusta.

Although some roasters only use arabica beans, the majority use combine the two varieties in order to cut costs and preserve quality. To preserve the integrity of flavor Ground Beans Coffee it is recommended to select a high quality bean from a reliable source. The best method to do this is to purchase your beans directly from the farmer.

Liberica

Liberica beans have a shape that is like a football, which is what makes them distinct from other coffee beans. They have a smell that is floral, fruity and smokey. They are often added to other types of coffee beans to provide them with a more rich and more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They are well-adapted to humid, hot climates and can grow at low altitudes. They are also more resistant to disease than Arabica or Robusta.

These characteristics make them ideal to grow at home. Online, you can purchase seeds from a variety of sources. However, it is ideal to purchase the ground beans coffee from local producers in order to ensure high-quality. The ideal conditions to grow Liberica coffee include fertile, deep volcano soils with moderately acidic as well as sufficient annual rainfall.

Excelsa is a different variety of coffee bean. It was originally classified as a distinct species, but it has since been classified as a Liberica variant. These oval-shaped coffee bean club beans are found on large coffee plants that range from 20-30 feet in height at moderate altitudes. They have a distinctive taste that is both tart and fruity which makes them a popular choice for blends in house. They have a less pronounced aroma and caffeine levels than Arabica or Robusta but they still possess a distinct depth of flavor.

Excelsa

Although they're the fourth-most popular kind of coffee beans, Excelsa beans aren't quite as easily accessible as Arabica or Robusta. In fact they were considered to be an individual species of coffee plant until 2006 when they were reclassified to a synonym for Coffea liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7 percent of the world's production of coffee. These wholesale coffee beans beans have the shape of teardrops and possess a dark, eerie taste. They're typically used in blends to provide extra body and a rich, tart, ripened fruit taste.

Arabica beans are the most well-known and are known for their sweeter taste. They thrive at high altitudes and enjoy warm, tropical climates. They also have a bit of acidity. If properly brewed and roasted they can be flavored like nuts, chocolate or even fruit.

Robusta is the second most sought-after coffee in the world, and is responsible for 40% of all coffee consumed around the world. Robusta is rounder and smaller, yet they contain more caffeine than Arabica. They also have more bitterness than the other two varieties, and tend to have earthy and woody undertones.

After having a better understanding of the four most popular types you can now choose your favorite brew. If you prefer an elegant and delicate taste opt for an arabica or a blend comprised of robusta and arabica beans.