Enough Already! 15 Things About Types Of Coffee Beans We're Fed Up Of …

Types of Coffee Beans

Behind every cup of coffee we drink, there is a carefully graded bean. The beans are graded based on the size, color and shape.

The AA rating is given to coffee beans that fulfill the above criteria, with the exception that they cannot contain more than three defects (quakers). Typically these are Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica, are the most popular kind of coffee beans in the world. According to legend coffee was discovered by a goatherder in Ethiopia after he noticed that his herd was more full of energy when they consumed the fruits of the plant. This inspired him to explore roasting and making the seeds into the drink we know and love to this day.

There are many varieties of coffee plants, however only two are used to make our favourite brews - robusta and arabica. The former is generally thought to be superior to the latter and this is evident in the taste of the final drink.

There are many different arabica cultivars. Each one has their own distinctive taste. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica cultivars were derived from these two varieties, either through natural mutations, or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinct chocolaty flavor.

The flavor deal of an arabica variety will vary based on the conditions under which it is planted, and also on how it is treated and roasted. The shade the tree gets will have a major impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee beans. They are the beans used for the majority of instant drinks and have twice as much caffeine as Arabica Coffee Beans. They are also used in the making of many espresso blends - especially for cappuccino, caffe latte, and other coffee drinks.

The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it has since been cultivated all over the world. It can grow at lower elevations and can tolerate higher temperatures than the Arabica coffee plant, making it a better crop for farmers. Vietnam is the world's largest producer of robusta followed by Brazil and Indonesia.

While the robusta coffee plant has its benefits however, it's not as adored by cupping aficionados for its bitter taste and burnt rubber notes. The majority of large coffee companies use arabica beans to make their premium products because it's considered to be lower-quality coffee.

The demand for specialty coffees is increasing and small roasters are exploring to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees, which are blended with arabica to provide the perfect balance of strength and flavour. These are carefully obtained from Uganda, where robusta is cultivated for hundreds of years. You can learn more about them here.

Liberica

Liberica coffee beans are an uncommon variety that is rarely used in the world. They account for less than 2% of world's coffee consumption, and are often overlooked since they don't contain the same amount of caffeine as Arabica and Robusta do. These beans have a distinct flavor that many coffee brands drinkers find irresistible.

Despite being extremely rare, Liberica coffee beans are still quite popular in some parts of Asia. They are especially common in Malaysia and Indonesia where there is a large Muslim population. The coffee industry in these countries has historically been very strong and a cup of joe during prayer is a part of the culture.

Liberica coffee's roots go back to the 1890s in the 1890s, when a global outbreak caused by rust on the coffee leaf devastated the arabica crop. This caused coffee producers to find an alternative species that could thrive in tropical climates, coffee drinks and they quickly discovered the Liberica plant.

Liberica plants have a high tolerance to pests and diseases and pests, making them a perfect replacement for the devastation of the arabica crop. Liberica also has the ability to grow in hot temperatures and lower altitudes, which allowed it to thrive in the climate of Southeast Asia. This is why, today the majority of coffee grown in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

Although it's rare for coffee drinkers to find excelsa beans in their cups, these more rare beans are gaining an image due to their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee, these beans have a teardrop-like shape, however they are smaller. But despite the family resemblance it's important to know that excelsa is technically not a distinct species.

It's a little bit confusing as to the best way to classify excelsa beans. classified, and it's this confusion that has largely been at the root of the beans' insignificant presence in the contemporary world of coffee. Many roasters, farmers, and brewers aren't aware of how to properly cultivate and utilize these beans.

In the end, it's entirely up to the individual to determine whether they enjoy the flavor of the coffee excelsa and it might take a time to discover a blend that is suitable for their tastes. It is important to be open and test every type of coffee until you've discovered the one you love. By doing so you'll be able to enjoy the full range of possibilities that these unique beans can provide. This is a journey worth taking.