Are You Tired Of Coffee Beans? 10 Inspirational Ideas To Bring Back Yo…

The Best Fresh Coffee Beans

A whole bean coffee bean purchase from a local coffee shop or roaster is the best method to get the most fresh and best tasting brew. A shop that offers an array of blends would be a good choice.

Thunder Bolt by Koffee Kult is a dark French Roast that has an intense, satisfying flavor. It's a bit more expensive but it's organic1, fair-trade2 and doesn't contain any additives.

Ethiopian Yirgacheffe

Famous for its delicate aroma and citrusy flavor, the Ethiopian Yirgacheffe is among the most prized coffee beans in the world. It's also a great source of antioxidants. It is best brewed without sugar and milk in order to preserve its unique flavor profile. It is great with food items that are savory to balance the sweet-salty. It's a great snack to wake you up.

Ethiopia is often called the birthplace of coffee. According to legend, a goat herder named Kaldi noticed that his flock was more energetic after eating the red berries growing in a nearby plant home. He tried the berries and found that they gave him lots of energy. The herder then distributed the berry with his family members and this is the way coffee was first made popular.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is typically "washed" or processed wet. This helps to eliminate bitter taste and to create the fresh, bright taste. In the mid-2000s, coffee prices increased to levels that were unsustainable for many farmers around the world, including in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able keep the farmers in business by empowering them to bargain on the market and implementing fair trade initiatives. This led to a wave of fruit-flavored single origin Ethiopian coffees dubbed the "new naturals." Today, the world is once again savoring the unique fresh roasted coffee beans, floral, and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans on the planet. It has a subtle tea-like flavor with hints of peach, mango, and raspberry. It also has a delicate mouthfeel similar to black tea. But does the price tag really justify the price?

A British consul came across the Geisha variety in the 1930s in the highland region Gesha in Western Ethiopia. The seeds were later brought to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. The Peterson family experimented with it at their Hacienda Esmeralda Farm and found that it gave flavors with balance and elegance.

Geisha is more than a great coffee; it has a significant impact on the communities that grow it. It allows farmers to invest profits into improving farming practices and quality processes. This eventually leads to better quality for all of the coffee varieties that they cultivate.

Many coffee lovers are reluctant to try it due to its high cost. Geisha coffee is well worth the price. Do yourself a favor and purchase some as soon as you can.

Ethiopian Harrar

It is often regarded as one of the top coffee beans in world The Ethiopian Harrar is full-bodied and exotic. This is a dry processed (natural) arabica that hails from Ethiopia's southern Oromia region. It has a distinct acidity that is accompanied by a wine-like fruitiness and pronounced mocha taste.

The coffee is picked and dried in the spring. The coffee is then fermented, and released its aromas and flavors. This coffee is free of chemicals and low in calories, unlike most commercial coffees. It has numerous health benefits, such as reducing the risk of Alzheimer's. It is a great source of antioxidants and Fresh Coffee Beans has many other nutrients. It is best to drink the cup on empty stomachs in order to reap the most benefits.

Ethiopian Harrar is among the most prized coffees in the world. It is sourced from one of the country's premier growing regions, the easternmost Harrar. It is grown at the highest elevations in the region, close to the historic walled city of Harrar. This coffee is a distinct blend that can be enjoyed as an espresso or latte.

The coffee is sorted and harvested by hand and is then dried in traditional cloth bags. This method preserves the aromas of the beans and makes them more tasty. This is a more sustainable method. It can be made using any brewing method however it is most suited to a French Press or Pour Over.

Monsooned Malabar

One of the most unique and well-known coffees around the globe, Monsooned Malabar is a sweet woody and nutty blend that has almost no acidity. It gets its name due to a process known as "monsooning," as well as where it comes from the wettest region in India in the mountainous region of Malabar which encompasses Karnataka and Kerala with protected geographical indication status.

The story behind this coffee is anecdotal, but during time of the British Raj, when large wooden ships transported raw coffee beans fresh to Europe, the cargo was often delayed by monsoon conditions, and while it was at sea, humidity and the wind that blew on board caused the beans to develop naturally, and eventually turn a pale off-white color. When they arrived in Europe the beans were discovered to have a distinct and desirable flavor characteristic.

This unique and Fresh Coffee Beans specialized coffee processing, also referred to as monsooning, is still being practiced to today in Keezhanthoor, a hamlet of high-end quality cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers who are dedicated to obtaining the highest quality beans. They produce a full-bodied, highly aromatic and smooth coffee that has notes of baker's chocolate sweet syrup and mild vanilla.

It's great on its own or mixed with fruitier varieties, and it also stands up to milk well making it a perfect espresso or cafe cream coffee. Pour-overs like those found in the Bialetti Moka Pot, are also very popular. Monsooned Malabar is also heat resistant due to its lower acidity.