The Advanced Guide To Types Of Coffee Beans

Types of Coffee Beans

Behind every cup of coffee we sip there are beans that have been carefully graded. These beans are graded based on the size, color and shape.

The AA grade is granted to coffee beans that meet the criteria mentioned above, with the exception that they cannot have more than 3 defects (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most coveted coffee beans in the world. According to legend coffee was discovered by an Ethiopian goatherder Ethiopia after he noticed that his herd had more energy when they consumed the fruits of the plant. This led him experiment with roasting the seeds and then brewing them, which resulted in the beverage that we love today.

Although a variety of coffee plants exist however, there are two main species that are used to create the basis for all our favorite coffees: robusta and arabica. The former is generally considered superior to the other, and this is reflected in the flavor of the finished beverage.

There are many different arabica cultivars. Each has their own distinctive taste. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica cultivars were derived from these two varieties either through natural mutations, or deliberate crossbreeding. The SL28 cultivar, for instance was created in Kenya by Scott Labs and ground beans Coffee is known for its distinct chocolate flavor.

The flavor of an arabica variety varies on the conditions under which it was grown and also the way it was handled and cooked. The type of shade a tree gets can have a significant impact on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora, are the second most widely used type of coffee beans. These beans are used in the majority of instant coffees, and contain twice as much caffeine than Arabica Coffee Beans. They are also used to make many blends of espresso - especially for cappuccino, caffe latte and various other coffee drinks.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been cultivated all over the world since then. It can grow at lower elevations and can tolerate higher temperatures than the Arabica coffee plant, making it a more convenient crop for ground Beans coffee farmers. Vietnam is the world's largest producer of robusta, followed by Brazil and Indonesia.

The robusta plant is a good coffee, but it's not a popular choice among cupping enthusiasts due to its bitter taste and burnt-rubber aroma. The majority of large coffee companies use arabica beans in their premium products because it is considered a lower-quality coffee.

However, the demand for gourmet coffee is increasing and small roasters are testing premium robusta varieties to profit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica to achieve the perfect balance of quality and flavor. The coffees are carefully sourced from Uganda where robusta has been grown for centuries. Read more about them.

Liberica

Liberica coffee ground beans coffee; Suggested Online site, are a rare variety that are rarely used in the world. They make up less than 2% of global coffee consumption and are often overlooked because they don't contain the same amount of caffeine as Arabica and Robusta do. These beans have a unique taste that a majority of coffee drinkers find irresistible.

Despite their rarity, Liberica coffee beans are still popular in a few regions of Asia. They are most prevalent in Malaysia and Indonesia where there is a significant Muslim community. In these countries the coffee industry has been very robust for a long time. The consumption of a cup of coffee following a prayer is a part of their tradition.

The history of Liberica coffee began in the 1890s, when an epidemic of coffee leaf rust destroyed the majority of the world's arabica crop. This caused coffee makers to search for an alternative species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants are resistant to disease and pests which makes them a great alternative to the ruined arabica crop. Liberica can also be grown in lower elevations and higher temperatures, which allows it to thrive in the Southeast Asian climate. Liberica beans are used to produce most of the coffee in the Philippines and Indonesia.

Excelsa

While it isn't common for coffee enthusiasts to find excelsa beans, they are gaining an image for their distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee excelsa beans have a teardrop-like shape, however they are smaller. It's important to keep in mind that despite the resemblance in family between excelsa and liberica, this species is not distinct from either.

It's not clear how to classify excelsa beans. This confusion is to blame for the low presence of these beans in the current coffee industry. Many roasters, farmers, and brewers don't know how to properly cultivate and use these beans.

Ultimately, it's up for the individual to decide what they prefer about the taste of the coffee excelsa and it may take a longer to discover a blend that is suitable for their preferences. The most important thing is to remain open-minded and give every type of coffee you can until you find one that you really enjoy. You'll get to explore the many possibilities these unique beans offer. This is a journey worth the effort.