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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa
You probably already know that different varieties produce different flavors. Learn more about four of the most popular varieties: Arabica, Robusta, Liberica, and Excelsa.
Excelsa beans are a variety of Liberica that is only grown in Southeast Asia. They have a fruitier, tarter taste profile and are often utilized in blends of beans to give them added depth.
Arabica
Arabica coffee beans comprise 75% of the global production. Arabica beans are sweeter and less acidic than Robusta. They also come in different flavour profiles. The aroma and taste of coffee is affected by the conditions in which it is grown and the processing methods employed.
The word "coffee" comes from the Arabic word for berry and coffee beans are actually fruit seeds that grow in bright red berries. It is believed that ancient Ethiopian shepherds realized that their goats became energized after eating these berries, and the cultivation of coffee quickly began to spread throughout the world.
Coffee beans can be grown at higher altitudes, and are able to thrive in cold temperatures and plenty of rain. This is one of the reasons why Arabica is regarded as the best-tasting type of coffee.
Many specialty coffee shops and roasters are focused on ethically sourced arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans in order to create unique coffees that are suitable for many different brewing techniques. Blending allows control over the aroma, flavor and body, as well as the acidity of coffee. It is often used to create an even and consistent taste that appeals a wide market.
Robusta
Robusta beans (Coffea canephora) are the second most common type of coffee bean grown across the globe. They have a higher amount of caffeine per bean than Arabica and are more resistant to pests and disease. They also have higher levels of chlorogenic acids that are antioxidants that naturally occur. However, these acids may cause oxidation during the process of brewing coffee and may result in undesirable flavors.
The plant itself is more durable than arabica and is able to grow in less favorable climate conditions and at lower elevations. It can withstand higher temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, making it a cost-effective crop to grow.
Although it might appear counterintuitive, Robusta beans are often blended with arabica to make coffee blends. If you see the names of countries like Uganda or Kenya on a bag of coffee, it's likely that there's a bit of robusta as well.
Although some roasters only use arabica beans, most do a mix of the two varieties to cut costs and maintain quality. To preserve the flavor integrity, you should choose an excellent bean from a trusted source. The best way to do this is to purchase your beans directly from the farmer.
Liberica
Liberica beans have a shape that is similar to a football which makes them different from other coffee beans. They have an aroma that is fruity, floral and smokey. They are added to other coffee bean types to provide them with a more rich and more robust flavor.
Liberica coffee beans can be found in West Africa, Malaysia (Borneo) and Southeast Asia. They can thrive in low altitudes and tolerate humid, hot climates. They are also more resistant to diseases than Arabica or Robusta.
These qualities make them perfect for home-growing. It is possible to purchase the seeds online from many sources, but it's recommended to purchase from local producers to guarantee the quality of the beans. The best growing conditions for Liberica coffee plants are fertile deep volcanic soils that have moderately acidic pH and adequate annual rainfall.
Excelsa is another type of coffee bean. It was initially classified as a distinct species, but has been classified as a Liberica variant. These coffee beans are ovals that are grown on large 20-30 foot coffee plants that are located at medium altitudes. They have a distinct taste that is both tart and fruity and has made them a popular selection in blends for house. They have a milder aroma and caffeine levels than Arabica or Robusta however they have a unique depth of flavor.
Excelsa
Although they're the fourth most sought-after kind of coffee beans shop beans Excelsa beans aren't quite as easy to find as Arabica or Robusta. In fact, they were considered distinct species of coffee until 2006 when they were reclassified as a synonym for Coffea liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7 percent of the world's coffee production. These coffee beans are distinctive with a teardrop shape and have a dark, mysterious flavor. They're frequently used in blends to add extra body and a luscious, tart, types of coffee beans ripened fruit flavor.
Arabica beans are the most well-known and are renowned for their sweeter flavor. They thrive in warm, tropical climates and at high altitudes. They are slightly acidic. If properly brewed and roasted they may have notes like nuts, chocolate or even fruit.
Robusta is an almost identical choice to Arabica and makes up about 40% of the world's coffee. Robusta beans are smaller and more round but they have twice as much caffeine as Arabica. They are also more bitter than the other two varieties and have an earthy, woody flavor.
After you've learned about the four most commonly used types of coffee beans and the four most popular types of coffee beans, it's time to select your ideal coffee. If you prefer smooth and delicate flavors, choose an arabica bean or a blend of arabica beans and robusta beans.
You probably already know that different varieties produce different flavors. Learn more about four of the most popular varieties: Arabica, Robusta, Liberica, and Excelsa.
Excelsa beans are a variety of Liberica that is only grown in Southeast Asia. They have a fruitier, tarter taste profile and are often utilized in blends of beans to give them added depth.
Arabica
Arabica coffee beans comprise 75% of the global production. Arabica beans are sweeter and less acidic than Robusta. They also come in different flavour profiles. The aroma and taste of coffee is affected by the conditions in which it is grown and the processing methods employed.
The word "coffee" comes from the Arabic word for berry and coffee beans are actually fruit seeds that grow in bright red berries. It is believed that ancient Ethiopian shepherds realized that their goats became energized after eating these berries, and the cultivation of coffee quickly began to spread throughout the world.
Coffee beans can be grown at higher altitudes, and are able to thrive in cold temperatures and plenty of rain. This is one of the reasons why Arabica is regarded as the best-tasting type of coffee.
Many specialty coffee shops and roasters are focused on ethically sourced arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans in order to create unique coffees that are suitable for many different brewing techniques. Blending allows control over the aroma, flavor and body, as well as the acidity of coffee. It is often used to create an even and consistent taste that appeals a wide market.
Robusta
Robusta beans (Coffea canephora) are the second most common type of coffee bean grown across the globe. They have a higher amount of caffeine per bean than Arabica and are more resistant to pests and disease. They also have higher levels of chlorogenic acids that are antioxidants that naturally occur. However, these acids may cause oxidation during the process of brewing coffee and may result in undesirable flavors.
The plant itself is more durable than arabica and is able to grow in less favorable climate conditions and at lower elevations. It can withstand higher temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, making it a cost-effective crop to grow.
Although it might appear counterintuitive, Robusta beans are often blended with arabica to make coffee blends. If you see the names of countries like Uganda or Kenya on a bag of coffee, it's likely that there's a bit of robusta as well.
Although some roasters only use arabica beans, most do a mix of the two varieties to cut costs and maintain quality. To preserve the flavor integrity, you should choose an excellent bean from a trusted source. The best way to do this is to purchase your beans directly from the farmer.
Liberica
Liberica beans have a shape that is similar to a football which makes them different from other coffee beans. They have an aroma that is fruity, floral and smokey. They are added to other coffee bean types to provide them with a more rich and more robust flavor.
Liberica coffee beans can be found in West Africa, Malaysia (Borneo) and Southeast Asia. They can thrive in low altitudes and tolerate humid, hot climates. They are also more resistant to diseases than Arabica or Robusta.
These qualities make them perfect for home-growing. It is possible to purchase the seeds online from many sources, but it's recommended to purchase from local producers to guarantee the quality of the beans. The best growing conditions for Liberica coffee plants are fertile deep volcanic soils that have moderately acidic pH and adequate annual rainfall.
Excelsa is another type of coffee bean. It was initially classified as a distinct species, but has been classified as a Liberica variant. These coffee beans are ovals that are grown on large 20-30 foot coffee plants that are located at medium altitudes. They have a distinct taste that is both tart and fruity and has made them a popular selection in blends for house. They have a milder aroma and caffeine levels than Arabica or Robusta however they have a unique depth of flavor.
Excelsa
Although they're the fourth most sought-after kind of coffee beans shop beans Excelsa beans aren't quite as easy to find as Arabica or Robusta. In fact, they were considered distinct species of coffee until 2006 when they were reclassified as a synonym for Coffea liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7 percent of the world's coffee production. These coffee beans are distinctive with a teardrop shape and have a dark, mysterious flavor. They're frequently used in blends to add extra body and a luscious, tart, types of coffee beans ripened fruit flavor.
Arabica beans are the most well-known and are renowned for their sweeter flavor. They thrive in warm, tropical climates and at high altitudes. They are slightly acidic. If properly brewed and roasted they may have notes like nuts, chocolate or even fruit.
Robusta is an almost identical choice to Arabica and makes up about 40% of the world's coffee. Robusta beans are smaller and more round but they have twice as much caffeine as Arabica. They are also more bitter than the other two varieties and have an earthy, woody flavor.
After you've learned about the four most commonly used types of coffee beans and the four most popular types of coffee beans, it's time to select your ideal coffee. If you prefer smooth and delicate flavors, choose an arabica bean or a blend of arabica beans and robusta beans.
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