10 Coffee Beans-Related Meetups You Should Attend

The Best Fresh Coffee Beans

A whole bean purchase from a local coffee shop or roaster is a surefire method to get the most fresh and best tasting brew. A retailer that offers a wide variety of blends is also an excellent idea.

Koffee Kult's Thunder Bolt is a dark French roast that has an intensely delicious flavor. It is a bit more expensive but it's organic1, fair-trade2 and contains no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is a coffee Premium Decaf Bean Bags Coffee Blend - Shop Now! prized for its refreshing flavor and delicate aroma, is among the most sought-after coffee beans. It's also an excellent source of antioxidants. It is recommended to brew it without milk and sugar in order to preserve the distinctive flavor profile. It is a great match with savory food items to make sure that the sweet and salty are balanced. It's also a great option to have a refreshing afternoon snack.

Ethiopia is often referred to as the birthplace of coffee. The story goes that a goat herder named Kaldi noticed that his flock was more energetic after eating red berries on a plant near his home. He tried the berries and found that they provided him with a lot of energy. The herder then distributed the berry among his family members and this is how coffee first became popular.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is usually "washed" or Coffeee wet processed. This helps eliminate sour tastes and create a fresh, clean taste. In the mid-2000s global coffee prices spiked to unsustainable levels for many farmers around the globe, including Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was successful in helping the farmers remain in business with their fair trade initiatives and empowerment to bargain with the market. This helped usher in the new wave of fruity single-origin Ethiopian coffees dubbed the "new naturals." Today, the world is once again enjoying the unique, floral, and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans available. It has a subtle tea-like flavor, with hints mango, peach, and raspberry. It also has a soft taste that is similar to black tea. But does the price really justify it?

A British consul in London discovered the Geisha variety in the 1930s in the highland area of Gesha in Western Ethiopia. The seeds were then transported to CATIE, Costa Rica, before being brought to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family tried it on their Hacienda Esmeralda Farm and vn.easypanme.com found that it was able to produce flavors with balance and elegance.

Geisha is more than just an excellent coffee. It has a profound impact on the communities that produce it. It allows farmers to reinvest their profits in improving farming practices and processes. This eventually leads to better quality for all of the coffee varieties they cultivate.

Despite this, many everyday coffee drinkers refuse to give it a try because of the high cost. This is a shame because Geisha coffee is definitely worth the price. The time of the sakura is the best time to enjoy it so do yourself a favor and get some soon!

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This coffee is a dry-processed (natural) Organic Fairtrade Arabica Coffee Beans - 1Kg - Medium Roast that comes from southern Ethiopia's Oromia region. It has a distinctive acidity that is wine-like and fruity. It also has a mocha flavors.

The coffee is picked in spring, and later dried and then fermented to release its flavors and aromas. The coffee is not contaminated with chemicals and is low in calories, compared to other commercial coffees. It has many health benefits, for instance reducing the risk of getting Alzheimer's. It is also full of antioxidants and has many other nutrients. It is recommended to drink a cup Ethiopian Harrar on an empty stomach to maximize the benefits.

Ethiopian Harrar Ethiopian Harrar, one of the most sought-after coffees around originates from the region's easternmost part of Ethiopia. It is cultivated near the walled town of Harrar and is located at the highest altitudes. This coffee is a distinct blend that can be enjoyed in the form of espresso or lattes.

The coffee is sorted and harvested by hand. It is then dried in traditional cloth bags. This method preserves aromas and enhances flavor. This is a more sustainable way of making coffee. It can be brewed with any method of brewing, but is especially suited to a French press or pour over.

Monsooned Malabar

One of the most unique and well-known varieties of coffee around the globe Monsooned Malabar is a chocolatey woody and nutty blend with a low acidity. Its name is derived by a process called "monsooning," as well as where it comes from the wettest region in India in the mountainous area of Malabar which includes Karnataka and Kerala and has been granted protected geographical indication status.

The story behind this coffee is a bit anecdotal, but during time of the British Raj, when large wooden ships carried raw coffee to Europe, the cargo was often delayed by the monsoon, and when it was at sea, humidity and the wind on board caused the coffee to develop naturally, and eventually turn into a pale off-white shade. When they arrived in Europe, the beans were found to have a distinct, highly desirable flavor characteristic.

This unique and specialized coffee processing, also referred to as monsooning, continues to this day in Keezhanthoor, a hamlet of high-end quality cocooned in the Western Ghats and surrounded by small-scale tribal farmers committed to the best quality beans. They produce a full bodied smooth, aromatic coffee with notes like baker's cocoa, syrupy sweetness and mild vanilla.

This coffee is great for espresso or cafe crème. It can be enjoyed alone or in combination with other coffees that are fruitier. Pour-overs like those found in a Bialetti Moka Pot, are also popular. Due to its lower acidity, Monsooned Malabar can stand up to heat as well.