What's The Ugly Facts About Coffee Beans Types

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee enthusiast, you likely already know that different kinds of beans produce varying flavor profiles. Find out about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a type of Liberica that is grown exclusively in Southeast Asia. They have a sweeter and more tart flavor profile and are often added to blends of beans to enhance the flavor.

Arabica

Arabica is the most sought-after coffee in the world with 75% of all global coffee beans produced. Arabica beans have a sweeter and less sour taste than Robusta, and come in a variety of flavour profiles. The flavor and aroma of coffee can be affected by the conditions under the conditions in which it grows and the processing methods employed.

The word "coffee" originates from the Arabic word for berry and coffee beans are actually fruit seeds that grow inside bright red berries. It is believed ancient Ethiopian shepherds noticed that their goats were energized after eating the berries. The cultivation of coffee grew rapidly across the globe.

Coffee beans can be grown at higher altitudes, and are capable of flourishing when exposed to cool temperatures and plenty of rain. This is one of the reasons for why Arabica is considered to be the best tasting type of coffee.

Many specialty coffee shops and roasters insist on sourcing their arabica beans ethically and focusing on fair pay for farmers and sustainable farming practices. These companies blend arabica beans to create unique signature coffees, which are suitable for a variety of brewing methods. Blending allows for control over the flavour, aroma and body as well as the acidity of the coffee. It is usually preferred to create a balanced and consistent taste that appeals to a larger market.

Robusta

Robusta beans are the second most sought-after type of coffee bean around the world. They contain more caffeine per bean and are more resistant against pests and diseases. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation during the brewing process, and can result in undesirable flavors.

The plant itself is more robust than arabica, able thrive in less favorable climate conditions and at lower elevations. It is tolerant of warmer temperatures and thrives in direct sunlight. It produces more coffee per plant and is growing faster than arabica. This makes it a cost effective crop to grow.

Although it might appear counterintuitive Robusta beans are typically blended with arabica beans to create coffee blends. If you find names such as Uganda or Kenya on the bag of coffee it's possible there's also some robusta.

Most roasters employ a mixture of arabica and coffee beans to reduce costs and maintain the quality. To preserve the integrity of flavor you should select an excellent bean from a reliable source. This can be accomplished by purchasing your beans directly from a farmer.

Liberica

Liberica beans have a shape like a football, which makes them different from other types of coffee beans. They have a distinctive aroma that is fruity and floral with smokey undertones. They are paired with other types of coffee beans to provide them with a more rich, more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They are well-adapted to humid, hot climates and can grow at low altitudes. They also have a more resistant to diseases than Arabica and Robusta.

These qualities make them perfect for home cultivation. On the internet, you can purchase seeds from numerous sources. However, it's ideal to purchase the beans from local producers in order to ensure the highest quality. The best conditions for growing Liberica coffee plants include fertile deep volcanic soils that have moderately acidic pH and adequate annual rainfall.

Excelsa is another type of coffee bean. It was initially classified as a separate species, but it has since been reclassified as a Liberica variant. These coffee beans are ovals that are grown on large 20 to 30-foot coffee plants at medium altitudes. They have a unique taste that is both fruity and tart, which makes them a popular selection in blends for house. They are also less pronounced in aroma and caffeine than Arabica and Robusta yet still have a distinctive taste.

Excelsa

Although they're the fourth most popular type of coffee beans Excelsa beans aren't so easy to locate as Arabica or Robusta. In fact they were considered to be an individual species of coffee plant until 2006 when they were reclassified to an alternative to Coffea liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7 percent of the world's coffee production. The coffee beans are distinctive with a teardrop shape, and an intriguing Ludlow Nut Dark Chocolate Coffee Beans - 1kg flavor. They are frequently used to give blends extra body and a rich, tart taste of ripened fruits.

Arabica beans are the most well-known and are renowned for their sweeter taste. They thrive at higher altitudes and Union Hand Roasted Dark Roast Espresso Beans enjoy warm, tropical climates. They have a little acidity. If properly Union Hand Roasted Dark Roast Espresso Beans (get redirected here) and brewed they may have notes of chocolate, nuts, or even fruit.

Robusta is the second most sought-after coffee worldwide, and makes up around 40% of the coffee consumed in the world. These beans are smaller and rounder, but have twice as much caffeine as Arabica. They are also bitterer than the other two types and have an earthy, woody flavor.

Now that you know the four most commonly used types of coffee beans now is the time to pick your perfect brew. If you want a smooth and delicate taste, go for an arabica bean or a blend of robusta and arabica beans.