Ten Fridge Under Counter Myths That Aren't Always True

Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are a stylish way to add more cold storage in your home. A lot of them are designed to fit underneath countertops or with other pieces of furniture to create a seamless look.

Think about a compact undercounter dorm fridge for your craft space or man's room. These compact refrigerator - you can find out more, refrigerators are often made with a glass or solid door to give you a variety of options.

Worktop Refrigerators and Freezers

A restaurant's kitchen needs to be efficient with worktop refrigerators as well as freezers are an excellent addition to any commercial establishment. These are small storage and refrigeration units that sit under specific kitchen equipment, such as a grill, salamander, or charcoal griller. This allows chefs to keep ingredients and food exactly where they need them. The cooking process is more efficient as less time is spent moving the items from the fridge to the griddle or the oven.

These refrigerators under counter and freezers are two-door or one-door models, based on the size of your business. You can also pick between doors or drawers depending on your storage and inventory needs. Doors are great for holding larger containers and jars, while drawers are more suitable to store large food pans that contain fresh ingredients.

The primary differences between the undercounter refrigerators and freezers are the size and design of the freezer and refrigerator compartments, as well as whether they're front or rear breathing. Rear breathing units require a certain clearance from walls and other equipment because the compressor vents into the back of the unit. Front breathing models require less clearance, so they are able to be put closer to walls and equipment.

These compact refrigerators have various features that are perfect for restaurants, including digital temperature displays, evaporator fans that slow down when doors are opened, warning chimes if doors are left open and heavy-duty wheels for portability. Many are Energy Star rated, so you can rely on them aid your business in saving costs on energy. Choose from trusted brands like Turbo Air, Delfield and True Manufacturing to find the perfect worktop refrigerator or freezer for your business. If you choose a model with self-cleaning condensers, LED lighting or additional cabinet shelves can also improve the efficiency of your kitchen and appearance. You can pick stainless steel construction to match the other kitchen equipment in your place.

Counter-height refrigerators and freezers

Think about a smaller undercounter refrigerator if you need to have ice on hand in all times, but don't have enough space for a larger freezer in your commercial kitchen. These units are able to be placed under counters and can perform all the same functions as larger upright or chest freezers, but they use much less energy. They also work faster to bring their internal temperatures back up to normal levels, which can help you save on energy costs and also maintain the highest standards for food safety.

Many manufacturers offer "front-breathing" models that have their intake and exhaust located on the front of the unit, rather than at the back or side which makes them a good choice for small spaces where air flow could be restricted. It is important to check the specifications to ensure that these freezers have enough space for them to function effectively.

One drawback of this refrigerator type is that it is not as deep as a standard-depth fridge. They can be positioned in the same space as cabinets, but they can protrude a few inches from the countertop if the cutouts for cabinets aren't carefully planned and measured.

These refrigerators are smaller and therefore have less space to store food items. Some manufacturers make up for this by offering larger door bins that can store larger items like celery stalks. However the smaller capacity may be a problem if you have a huge kitchen.

One final note on these commercial refrigerators. They usually have an invisible hinge that allows the refrigerator to be laid flat against the wall when it is not in use. This can free up space in the cabinets and give your kitchen a sleek, modern look.

It is crucial to make a plan and measure your kitchen's layout before buying a commercial undercounter refrigerator or freezer. The refrigerator or freezer can be positioned in the space with confidence. It's also a good idea to study the technical specifications drawings for the freezer or fridge to be sure you understand how its internal capacity is calculated. The net capacities of these appliances are a little smaller than what they claim in the brochure but this shouldn't affect your ability to meet health code requirements.

Glass Door Refrigerators and Freezers

Think about glass door refrigerators for refrigerating food items and merchandising them. These models feature a glass front that allows you to see the products inside. They can increase impulse sales in your restaurant, convenience shop, or other business. These units can accommodate various food items such as sandwiches, desserts and meats, as well a variety of canned drinks. These units are also great for storing sauces, condiments, and other kitchen supplies.

With a glass front they provide a clear view for your employees and customers, which allows them to grab their needed items quickly. This helps boost productivity and ensures your ingredients are kept at safe temperatures. This type of refrigerator is perfect for displaying drinks, snacks and ice-creams in commercial settings. Its capacity for storage is large, making it ideal for a number of establishments, including convenience stores, gas stations and ice cream parlors.

Depending on which model you choose The doors can be solid or a mixture of glass and solid. Most feature sliding doors to provide more ergonomic operation, however some also have hinged doors. Some of them are even designed with curved glass fronts to improve product presentation. There are units with one to three tiers each of which can be used to store different types of food item or beverages.

Aside from the visual appeal they offer, these countertop refrigeration units are easy to maintain. The use of environmentally-friendly natural hydrocarbons reduces the risk of global warming for the unit, making it safer to operate than traditional units. In addition to lessening the chance of carbon emissions they are also efficient and Compact Refrigerator cost-effective, with low energy consumption.

To make your display refrigerators more efficient, be sure to add accessories such as bottle lane organizers as well as refrigerator thermometers to help you monitor your inventory and track temperatures. CKitchen offers a variety of countertop refrigeration equipment from some of the most trusted brands in the industry including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're committed to finding refrigerators and compact refrigerator freezers that meet your needs.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are similar to worktop models, but they're built-in and installed under a counter. They are usually ADA-approved and can be found at 34" tall when fully extended with countertops, which helps ensure that you are in compliance with ADA guidelines for restaurants. They have a forced air directional refrigeration system to maintain uniform temperatures and speedy recovery when you open the door. This design prevents temperatures that fluctuate and can harm products and protects valuable products. They also provide an electronic control with precise sample simulated temperature and dry alarm remote contacts for easy integration into existing facility monitoring systems.

These commercial fridges that are undercounter and freezers provide a fantastic option for restaurants that want the versatility of a refrigerator but don't have the space required to accommodate larger models. They are ideal for storing items like sauces, condiments dairy, produce, and more, as well as precooked foods that are ready to serve. Many manufacturers provide these undercounter refrigerators with either solid or glass doors, as well as drawers to provide more storage options.

Consider how you will use the solid-door undercounter fridge or freezer. If you're looking for a refrigerator that doubles as a preparation surface, select models with stainless steel tops, and that are rated for commercial use. Unless a refrigerator or freezer is designed for use as a preparation surface, never cut the top of any undercounter refrigeration unit. This can damage the appliance and be a source of contamination for food.

The location of the vent can restrict your options for installation. Certain models are rear-venting and can only be placed in the wall's back, while others are front-venting and have fewer location restrictions. You should also check the dimensions and clearances of any refrigerator undercounter you're considering, as these are crucial in determining which unit is suitable for your business. Be sure to consider the cost for installation. Failure to follow the correct procedures when installing a new refrigerator could void your warranty and damage the equipment.