How American Cancer Society Colon Cancer Statistics Has Become The Mos…
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작성자 Irma 작성일23-06-14 06:43 조회12회 댓글0건관련링크
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Why Are Rates of Colon Cancer Increasing Among People Under 50?
Every cell in our body are always growing, dividing and dying. When cells lining our colon and rectum keep growing when they shouldn't, this could result in cancer.
The rate of colon cancer diagnosis has declined since the mid 2000s however, it has increased by up to 2percent per year for people under 50. This has prompted new guidelines that suggest that adults who are at a moderate risk begin colorectal screening at the age of 45. Why is this happening?
Age
The risk of colon cancer increases as they age. However, the number and severity of colon cancer deaths and cases has also been increasing in people who are younger than 50, as per American Cancer Society data. In fact, those born in 1990 face a doubled risk of colon and rectal cancers compared to those born in 1950.
Researchers are baffled by this change, Why Are Rates of Colon Cancer Increasing considering that the rate of colorectal cancer in those older than 50 have been declining for many years. This is mainly because of colonoscopies that can detect polyps earlier before they develop into cancerous tumors. Doctors aren't able to pinpoint the cause for this sudden increase in cases however, they believe the increase could be due to a range of factors such as a change in the makeup of the microbiome in the gut, a rise in obesity among children and an increase in consumption of red meats, which could cause a decline in the amount of vitamins and minerals in the body.
People who suffer from chronic illnesses like inflammatory bowel disease, which causes long-term inflammation in the colon lining have an increased risk of developing colorectal cancer. Other risk factors are an ancestor's history or polyps of colon cancer, heavy drinking, and a high-fat, low-fiber diet. Certain racial groups have higher rates of the sporadic colorectal cancer, which includes Black women who are more likely to die from the disease.
Diet
As with all cancers colon cancer is triggered by DNA mutations which cause cells to expand and divide in uncontrolled ways. Researchers don't yet know what causes these changes in DNA, but they do recognize some factors that may increase the risk of Colon cancer injury settlement carcinoma. These include weight, diet, drinking and physical activity.
Consuming a high fat, meat-based diet can increase the risk of colon cancer. This includes red and processed meats like bacon, deli meats and hot dogs. These meats are laced with heme-iron which stimulates cell growth. Polyps can develop into colon cancer.
Alcohol consumption that is excessive increases the risk for Colon cancer railroad settlements cancer. Men and people born male (AMAB) are advised to limit their drinking to two drinks per day, while women and those born female (AFAB) are advised to limit their intake to a single drink per day.
Being active regularly reduces the risk of colon cancer. Regular exercise reduces blood pressure and improves your body weight. It also improves the healthy bacteria in your digestive tract.
Smoking
As the number of patients diagnosed with Colon cancer injury cancer in their 20s and 30s continues rise, experts are trying to discover the reason. Certain risk factors, like a family history of the disease as well as an genetic mutation are in play, but doctors believe other factors are at work as well.
One possibility is that the rising number of younger patients could be due to changes in gut microbiome. Obesity, diet, medications and chronic illnesses like ulcerative colitis or Crohn's disease can influence the diversity of bacteria reside in the colon, and certain kinds of bacteria may increase a person's cancer risk.
Another possible factor is the use of antibiotics. Antibiotics can alter the balance of bacteria in the Colon cancer railroad injury. This can lead to an increase in the risk of developing cancer.
Researchers are working to prevent colon cancer by examining the possible causes. Doctors at UChicago Medicine, for example are developing new techniques which will enhance the quality of colonoscopies. This includes improving their ability to detect polyps and other early signs of Colon cancer railroad settlement cancer.
For most people, Why Are Rates of Colon Cancer Increasing the best way to prevent colorectal cancer is by getting regular screenings starting at age 50. However, those at greater risk should talk to their doctor about screening earlier. Rectal bleeding, changes to digestion habits, and abdominal pain are all symptoms to watch out for.
Family History
While most cases of colon cancer are sporadic, or not tied to genes, there are a few that are genetically inherited. "If you are a member of a family with a history of colorectal cancer, or pre-cancerous polyps, this increases your risk of developing the disease," LaPook adds. He says that in the majority of families the increased cancer risk is due to lifestyle and the environment, not genetics, but in certain circumstances, a cluster of individuals who have a hereditary colon cancer may be the result of a single gene mutation.
If you have a first-degree relation (parent or child) with rectal cancer or colon, your chance of developing the disease is 5- to 6 percent higher than those without a previous history. If a close family member was diagnosed at a young age and in a relatively young age, you're at an even higher risk.
Other risk factors, in addition to a history of colon cancer in the family, are excess alcohol consumption, obesity, and eating processed or red meats, such as sausages, pepperoni, and hot dogs. Regular lifestyles can also increase the risk. If you have a family history of colon cancer, it's essential to consult with your doctor and get checked regularly. It's a good idea also to start screening earlier. Early signs of colon cancer include rectal bleeding, and changes in bowel habits.
Every cell in our body are always growing, dividing and dying. When cells lining our colon and rectum keep growing when they shouldn't, this could result in cancer.
The rate of colon cancer diagnosis has declined since the mid 2000s however, it has increased by up to 2percent per year for people under 50. This has prompted new guidelines that suggest that adults who are at a moderate risk begin colorectal screening at the age of 45. Why is this happening?
Age
The risk of colon cancer increases as they age. However, the number and severity of colon cancer deaths and cases has also been increasing in people who are younger than 50, as per American Cancer Society data. In fact, those born in 1990 face a doubled risk of colon and rectal cancers compared to those born in 1950.
Researchers are baffled by this change, Why Are Rates of Colon Cancer Increasing considering that the rate of colorectal cancer in those older than 50 have been declining for many years. This is mainly because of colonoscopies that can detect polyps earlier before they develop into cancerous tumors. Doctors aren't able to pinpoint the cause for this sudden increase in cases however, they believe the increase could be due to a range of factors such as a change in the makeup of the microbiome in the gut, a rise in obesity among children and an increase in consumption of red meats, which could cause a decline in the amount of vitamins and minerals in the body.
People who suffer from chronic illnesses like inflammatory bowel disease, which causes long-term inflammation in the colon lining have an increased risk of developing colorectal cancer. Other risk factors are an ancestor's history or polyps of colon cancer, heavy drinking, and a high-fat, low-fiber diet. Certain racial groups have higher rates of the sporadic colorectal cancer, which includes Black women who are more likely to die from the disease.
Diet
As with all cancers colon cancer is triggered by DNA mutations which cause cells to expand and divide in uncontrolled ways. Researchers don't yet know what causes these changes in DNA, but they do recognize some factors that may increase the risk of Colon cancer injury settlement carcinoma. These include weight, diet, drinking and physical activity.
Consuming a high fat, meat-based diet can increase the risk of colon cancer. This includes red and processed meats like bacon, deli meats and hot dogs. These meats are laced with heme-iron which stimulates cell growth. Polyps can develop into colon cancer.
Alcohol consumption that is excessive increases the risk for Colon cancer railroad settlements cancer. Men and people born male (AMAB) are advised to limit their drinking to two drinks per day, while women and those born female (AFAB) are advised to limit their intake to a single drink per day.
Being active regularly reduces the risk of colon cancer. Regular exercise reduces blood pressure and improves your body weight. It also improves the healthy bacteria in your digestive tract.
Smoking
As the number of patients diagnosed with Colon cancer injury cancer in their 20s and 30s continues rise, experts are trying to discover the reason. Certain risk factors, like a family history of the disease as well as an genetic mutation are in play, but doctors believe other factors are at work as well.
One possibility is that the rising number of younger patients could be due to changes in gut microbiome. Obesity, diet, medications and chronic illnesses like ulcerative colitis or Crohn's disease can influence the diversity of bacteria reside in the colon, and certain kinds of bacteria may increase a person's cancer risk.
Another possible factor is the use of antibiotics. Antibiotics can alter the balance of bacteria in the Colon cancer railroad injury. This can lead to an increase in the risk of developing cancer.
Researchers are working to prevent colon cancer by examining the possible causes. Doctors at UChicago Medicine, for example are developing new techniques which will enhance the quality of colonoscopies. This includes improving their ability to detect polyps and other early signs of Colon cancer railroad settlement cancer.
For most people, Why Are Rates of Colon Cancer Increasing the best way to prevent colorectal cancer is by getting regular screenings starting at age 50. However, those at greater risk should talk to their doctor about screening earlier. Rectal bleeding, changes to digestion habits, and abdominal pain are all symptoms to watch out for.
Family History
While most cases of colon cancer are sporadic, or not tied to genes, there are a few that are genetically inherited. "If you are a member of a family with a history of colorectal cancer, or pre-cancerous polyps, this increases your risk of developing the disease," LaPook adds. He says that in the majority of families the increased cancer risk is due to lifestyle and the environment, not genetics, but in certain circumstances, a cluster of individuals who have a hereditary colon cancer may be the result of a single gene mutation.
If you have a first-degree relation (parent or child) with rectal cancer or colon, your chance of developing the disease is 5- to 6 percent higher than those without a previous history. If a close family member was diagnosed at a young age and in a relatively young age, you're at an even higher risk.
Other risk factors, in addition to a history of colon cancer in the family, are excess alcohol consumption, obesity, and eating processed or red meats, such as sausages, pepperoni, and hot dogs. Regular lifestyles can also increase the risk. If you have a family history of colon cancer, it's essential to consult with your doctor and get checked regularly. It's a good idea also to start screening earlier. Early signs of colon cancer include rectal bleeding, and changes in bowel habits.
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